Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong

“…Food Science and Human Wellness…”
Get full text

The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition by Yiming Zhou, Haoyu Lu, Shen Zhao, Beibei Yan, Hong Wang, Xiaoli Zhou, Ying Xiao

“…Food Science and Human Wellness…”
Get full text

A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases by Ashaimaa Y. Moussa, Baojun Xu

“…Food Science and Human Wellness…”
Get full text

Students’ Online Learning Adoption during an Emergency Situation: Integrating the Self-Determination and Perceived Risk Theories by Sheng-Ju Chan, Thi Xuan Nong, Thi Thanh Truc Nguyen

“…Human Behavior and Emerging Technologies…”
Get full text

Deck the Halls: A Course to Build the Master Floral Designer Program Through the Pandemic and Beyond by James M. DelPrince, Patricia R. Knight

“…Journal of Human Sciences and Extension…”
Get full text

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

“…Food Science and Human Wellness…”
Get full text

Fungi with potential probiotic properties isolated from Fuzhuan brick tea by Xin Wang, Yuanyuan Cui, Chaowei Sang, Bin Wang, Yirong Yuan, Lin Liu, Yahong Yuan, Tianli Yue

“…Food Science and Human Wellness…”
Get full text

Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

“…Food Science and Human Wellness…”
Get full text

Barriers and facilitators to data-based decision making in Australian early childhood education and care: A qualitative study by Shauna Sherker, Karen Villanueva, Ruth Beatson, Caitlin M. Macmillan, Wan Yi Lee, Olivia Hilton, Carly Molloy, Sharon Goldfeld

“…Social Sciences and Humanities Open…”
Get full text

Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes by Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

“…Food Science and Human Wellness…”
Get full text

Glittering Hope: Evaluating the bicycles for educational empowerment (BEEP) programme as panacea to inclusive education in Zimbabwe by Taruvinga Muzingili, Raymond Taruvinga

“…Social Sciences and Humanities Open…”
Get full text

The role of religious and existential spiritual well-being in determining self-care in Jordanian Muslim nursing students by Jehad A. Rababah, Mohammed Munther Al-Hammouri

“…Social Sciences and Humanities Open…”
Get full text

The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy by Sun-Young Kim, Ho-Keun Yi, Bong-Sik Yun, Dae-Yeol Lee, Pyung Han Hwang, Hae-Ryong Park, Min Sun Kim

“…Food Science and Human Wellness…”
Get full text

Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis by Fengjiao Mao, Maolin Tu, Fengjiao Fan, Chao Wu, Cuiping Yu, Ming Du

“…Food Science and Human Wellness…”
Get full text

Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor by Zhipeng Yu, Hui Guo, David Shiuan, Chensi Xia, Wenzhu Zhao, Long Ding, Fuping Zheng, Jingbo Liu

“…Food Science and Human Wellness…”
Get full text

Scaling to new heights: methodological insights for uplifting research on grassroots digital innovation by Paolo Gerli, Fabio Neves da Rocha, Luca Mora

“…Humanities & Social Sciences Communications…”
Get full text

Using ChatGPT for academic support: Managing cognitive load and enhancing learning efficiency – A phenomenological approach by Louida P. Patac, Adriano V. Patac, Jr.

“…Social Sciences and Humanities Open…”
Get full text

The function of ASR-generated live transcription in simultaneous interpreting: trainee interpreters’ perceptions from post-task interviews by Xiaoman Wang, Binhua Wang, Lu Yuan

“…Humanities & Social Sciences Communications…”
Get full text

Identifying Usability and Productivity Dimensions for Measuring the Success of Mobile Business Services by Maiju Vuolle, Anne Aula, Minna Kulju, Teija Vainio, Heli Wigelius

“…Advances in Human-Computer Interaction…”
Get full text

Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota by Ruting Zhong, Lanbin Chen, Yuanyuan Liu, Shouxia Xie, Sumei Li, Bin Liu, Chao Zhao

“…Food Science and Human Wellness…”
Get full text