An Overview of Diversity by Lisa A. Guion

“…This document is FCS9217, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Selecting Pigs for Youth Swine Shows by Timothy T. Marshall, William R. Walker, David L. Prichard, Saundra H. TenBroeck

“…This document is 4HSWG04 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

SYSTEM OF STUDENT CAREER GUIDANCE AND SUPPORT OF TALENTED YOUTH AT THE UNIVERSITY by D. A. Troeshestova, O. N. Vasil'eva

“…The article sums up the unique experience ofholding Olympiads and creative project competitions for schoolchildren in cooperation with innovative enterprises ofthe Chuvash Republic.…”
Get full text

What is Phase II NPDES? by Mark W. Clark

“…This document is SL 215, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

“…This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

New Plants for Florida: Sugarcane by Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Management Practices to Control Tropical Soda Apple by Jeff Mullahey, Pat Hogue

“…This document is WEC 177, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Cultural Guidelines for Commercial Production of Interiorscape Anthurium by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH956, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Fall Prevention: Home Safety Inventory by Leigh Ann Martin

“…This document is FCS2229, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
Get full text

Reaching Diverse Audiences by Lisa A. Guion

“…This document is FCS9218, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Organic Certification Procedures and Costs by James J. Ferguson

“…This document is HS971, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Control of Common Groundsel in Florida Container Nurseries by Alejandro Bolques, Jeffrey G. Norcini, James Aldrich, Courtney E. Gist

“…This document is ENH980, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Sugarcane Variety Census: Florida 2001 by B. Glaz, Robert A. Gilbert

“…This document is SS AGR 198, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

DETERMINANTS OF THE CO-CREATION OF CONSUMER VALUE ON THE SPORTS EVENT MARKET by Zygmunt Waśkowski

“…The conducted analysis allowed for a conclusion that the creation of value for sports events is cooperative in nature, with three main groups of entities involved.…”
Get full text

Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

“…This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Planning Programs to Break Down Cultural Barriers by Lisa A. Guion, Nicole Walker

“…This document is FCS9221, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Healthy Living for Elders: Use Your Medicines Safely! by Paulina Wittkowsky

“…This document, FCS8594-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
Get full text

Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text