Native Wildflowers: Container Production of Joe-Pye Weed From Seed by Jeffrey G. Norcini, James H. Aldrich, Gale Allbritton

“…This document is ENH876, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

“…This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

The Issue of Food Security in Cuba by José Alvarez

“…This is EDIS document FE483, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
Get full text

Secure Pesticide Storage: Facility Size and Location by Thomas W. Dean

“…This document is Fact Sheet PI-29, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

JobStart Part 3 Marketing Yourself by Elizabeth B. Bolton, George O. Hack

“… This document is FY347, Part 3 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Frutos Tropicales y Subtropicales para los Patios y Jardines: Alternativas a los citricos by Michael S. Orfanedes, Jonathan H. Crane, Carlos F. Balerdi

“… Este documento es una compilación de varios boletines y hojas informativas y es parte de una serie del Departamento de Ciencias Hortícolas, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Pepper Weevil, Anthonomus eugenii Cano (Insecta: Coleoptera: Curculionidae) by John L. Capinera

“…This document is EENY-278, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

50 Common Native Plants Important In Florida's Ethnobotanical History by Ginger M. Allen, Michael D. Bond, Martin B. Main

“…This document is Circular 1439, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Alimentación Saludable para Personas de Edad: Dieciséis Comidas Saludables Para “Picar” by Jennifer Hillan

“…This is document FCS 8697-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
Get full text

Creating A Line Of Logic In The County Plan of Work by Glenn Israel, Steffany Dragon

“…This document is AEC 371 one of a series of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Healthy Living for Elders: Food Can Affect Your Medicines by Paulina Wittkowsky

“…This is document FCS 8622-ENG, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
Get full text

The Conservation Balancing Act: Leader's Guide by Virginia Peart

“…This document is FCS 3231, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Florida’s Forest Stewardship Program: An Opportunity to Manage Your Land for Now and the Future by Mary L. Duryea, Deborah McGrath, Chris Demers, Anthony Grossman

“… The Forest Stewardship Program encourages landowners to manage their lands for multiple natural resources, increases public awareness of the importance of Florida’s forestlands, and improves cooperation among natural resource agencies and organizations to meet Florida’s forest resource conservation and management needs. …”
Get full text

The Issue of Food Security in Cuba by José Alvarez

“…This is EDIS document FE483, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
Get full text

2011 Florida Plant Disease Management Guide: Apple (Malus domestica) by Mathews L. Paret, Tim Momol, Laura Ritchie, Hank Dankers

“…(photo courtesy of Clemson University - USDA Cooperative Extension Slide Series, Bugwood.org) …”
Get full text

Principles of Fertilization and Irrigation Management for Vegetables Crops Grown in Florida in the BMP Era: Introduction by Eric Simonne, George Hochmuth

“…This document is HS897, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Helpful Tips for Chemigation of Papaya by Kati L. White, Teresa Olczyk, Jonathan Crane, Rafael Muñoz-Carpena, Tina Dispenza, Harry Trafford

“…This document is ABE 360, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, Universtiy of Florida. …”
Get full text

Helpful Tips for Chemigation of Papaya by Kati L. White, Teresa Olczyk, Jonathan Crane, Rafael Muñoz-Carpena, Tina Dispenza, Harry Trafford

“…This document is ABE 360, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, Universtiy of Florida. …”
Get full text

Status and Preliminary Research on Non-Synthetic Herbicides for Organic Production by James J. Ferguson, Carlene A. Chase

“…This document is HS1003, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text