Healthy Eating for Elders: Creating a No-Cook Meal by Jennifer Hillan

“…This document, FCS8692-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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50 Common Native Plants Important In Florida's Ethnobotanical History by Ginger M. Allen, Michael D. Bond, Martin B. Main

“…This document is Circular 1439, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Is It Still Profitable to Grow Lychee in Florida? by Edward Evans, Robert Degner, Jonathan Crane, Ray Rafie, Carlos Balerdi

“…This is EDIS document FE496, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Clean Water Act (CWA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE452, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Cultural Guidelines for Commercial Production of Interiorscape Spathiphyllum by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH958, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Aspidistra Production and Use by Robert H. Stamps

“…This document is ENH890, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Shopping at Sales by Mary N. Harrison

“…This document is Fact Sheet FCS 5019, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Secure Pesticide Storage: Workspace Features of a Pesticide Storage Facility by Thomas W. Dean

“…This document is Fact Sheet PI-31, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Clean Water Act (CWA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE452, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Florida Solid and Hazardous Waste Regulation Handbook: State Agencies by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE464, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Healthy Eating for Elders: Creating a No-Cook Meal by Jennifer Hillan

“…This document, FCS8692-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Frutos Tropicales y Subtropicales para los Patios y Jardines: Alternativas a los citricos by Michael S. Orfanedes, Jonathan H. Crane, Carlos F. Balerdi

“… Este documento es una compilación de varios boletines y hojas informativas y es parte de una serie del Departamento de Ciencias Hortícolas, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Native Wildflowers: Container Production of Joe-Pye Weed From Seed by Jeffrey G. Norcini, James H. Aldrich, Gale Allbritton

“…This document is ENH876, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cultural Guidelines for Commercial Production of Interiorscape Aglaonema by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH957, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fabric-Container-Grown Trees by Edward F. Gilman

“…This document is ENH870, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Solid and Hazardous Waste Regulation Handbook: State Agencies by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE464, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Healthy Living for Elders: Tips for Taking Dietary Supplements by Jennifer Hillan

“…This is document FCS 8623-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Balans, Moderasyon, ak Varyete by Isabel Valentin-Oquendo

“…This document is FCS8721-Hai, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Living for Elders: Scrambling for the Best Foods by Paulina Wittkowsky

“…This is document FCS8615-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

“…This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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