When People Parent Together: Let’s Talk About Coparenting by James McHale, Jason Baker, Heidi Liss Radunovich

“…FCS2277, a 7-page fact sheet by James McHale, Jason Baker, and Heidi Liss Radunovich, will help anyone who is "coparenting" children--raising children with the help of another adult. It explains why cooperative and respectful coparenting is key to the healthy development of children and will help coparents understand whether their coparenting relationship is in good health or in need of a tune-up. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Table of Contents by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“… This is EDIS document FE388, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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PROBLEMS OF ENGINEERING EDUCATION IN MODERN RUSSIA: THE METHODS OF ANALYSIS AND WAYS OF SOLVING by Khazhismel G. Tkhagapsoyev, Martin M. Yakhutlov

“…It proposes a number of concrete measures for the development of national engineering education, including the transition to more flexible format of Federal State Educational Standard, inter-university cooperation, empowering universities and specialized departments engaged in preparing engineers.…”
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Gouvernance environnementale locale et comportements économiques by Christophe Beaurain

“…The concept of governance is more and more raised to conjure up new ways of cooperation between actors of the economic and social life. …”
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What is Agricultural Biotechnology? by Maria Gallo-Meagher, Stephen G. Fulford

“…This document is SS-AGR-191, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Diseases Exotic to Florida: Black Spot by Kuang-Ren Chung, Natalia A. Peres, Lavern W. Timmer

“…This document is Fact Sheet PP-213, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Southern Wilt of Geranium by Philip F. Harmon, Carrie L. Harmon, David Norman, Tim Momol

“…This document is PP 206, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Helping Your School-Age Child Develop a Healthy Self-Concept by Millie Ferrer, Anne M. Fugate

“…This document is FCS2205, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Pesticide Provisions of the Florida Agricultura Worker Safety Act (FAWSA) by Frederick M. Fishel

“…This document is PI-41, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Tom A. Obreza, Robert Koo

“…This document is SL 207, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Diseases in Florida Vegetable Garden Beans: Bush, Lima, Pole, Wax, Southern Peas, English Peas, and Snow Peas by Ken Pernezny, Aaron Palmateer, Tom Kucharek

“…This document is PP-209, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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International Agricultural Trade Disputes: Case Studies in North America by Andrew Schmitz, Won Koo, Charles Moss

“…This is EDIS document FE381, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Healthy Eating for Elders: Smart Snacking by Jennifer Hillan

“…This is document FCS 8698-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Guidance for Processing Smoked Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-03, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Plant Biotechnology and the Environment by Maria Gallo-Meagher, Stephen G. Fulford

“…This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Plant Biotechnology and the Environment by Maria Gallo-Meagher, Stephen G. Fulford

“…This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sustainable Community Development Step 1: Get Stakeholder Agreement about Implementing a Sustainability Program by Mickie E. Swisher, Sandra Rezola, James Sterns

“…This document is FCS7214-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. …”
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Organizacja administracji ochrony środowiska w Polsce i Unii Europejskiej by Maciej Jabłoński

“…The legal system of the EU is the result of decades of cooperation undertaken by the will of the Member States known as the acquis communautaire. …”
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Overview of Cuba's Food Rationing System by José Alvarez

“…This is EDIS document FE482, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

“…This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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