Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Palmetto Tortoise Beetle, Florida Tortoise Beetle (unofficial common names), Hemisphaerota cyanea (Say), (Insecta: Coleoptera: Chrysomelidae: Cassidinae) by Donald W. Hall, Jerry F. Butler

“…This document is EENY-232, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Hydrocarbon Fumigants by Frederick M. Fishel

“…This document is PI-71, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Eating for Elders: Sixteen Savory Snacks by Jennifer B. Hillan

“…This is document FCS 8697-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Pesticide Toxicity Profile: Miscellaneous Organic Fungicides by Frederick M. Fishel

“…This document is PI-72, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Palmetto Tortoise Beetle, Florida Tortoise Beetle (unofficial common names), Hemisphaerota cyanea (Say), (Insecta: Coleoptera: Chrysomelidae: Cassidinae) by Donald W. Hall, Jerry F. Butler

“…This document is EENY-232, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Miscellaneous Organic Fungicides by Frederick M. Fishel

“…This document is PI-72, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Particulate Phosphorus in the Everglades Agricultural Area: I -- Introduction and Sources by Samira H. Daroub, James D. Stuck, Timothy A. Lang, Orlando A. Diaz

“… This document is SL 197, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Notes from the Packaging Laboratory: Polylactic Acid -- An Exciting New Packaging Material by Melisa Balkcom, Bruce Welt, Kenneth Berger

“…This document is ABE339, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Pesticide Toxicity Profile: Phosphorous and Sulfur Fumigants by Frederick M. Fishel

“…This document is PI-73, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tropical Fruit Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Carlos F. Balerdi

“…This document is Fact Sheet ABE345, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Safer Tractor Operations for Home and Acreage Owners by Carol J. Lehtola, Charles M. Brown

“…This document is CIR 1251,one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“…This document is Fact Sheet ABE346, one of a series of Agricultural and Biological Engineering Department, Florida Cooperative Exension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“…This document is Fact Sheet ABE346, one of a series of Agricultural and Biological Engineering Department, Florida Cooperative Exension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Agave by Rick Schoellhorn, Alexis A. Richardson

“…This document is ENH 992, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Alimentacion Saludable para Personas de Edad: Recetas Que No Requieren Cocinar by Jennifer Hillan

“…This document, FCS8693-Span, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Golf Courses' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Charles Yurgalevitch

“…This document is Fact Sheet ABE348, one of a series of the Agricultural and Biolgoical Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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MODELS OF HIGHER EDUCATION ACADEMIC PROGRAMMES REALIZED IN NETWORK FORM by Natalya V. Chicherina, Oksana D. Bugaenko

“…The models of network form of academic programmes developed by the network of federal universities - "double degree", "resource center", "partnership network", "horizontal cooperation" - are described. Three cases are provided as illustrations of successful realization of the model "partnership network" at the bachelor and master levels.…”
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Controlled-Release Fertilizer Opportunities and Costs for Potato Production in Florida by Chad M. Hutchinson, Eric H. Simonne

“…This document is HS941, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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