Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Warm Climate Production Guidelines for Japanese Hydrangeas by Rick Shoellhorn, Alexis A. Richardson

“…This document is ENH910, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Coumarin and Indandione Rodenticides by Frederick M. Fishel

“…This document is PI-76, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Olive Fruit Fly, Bactrocera oleae (Gmelin) (Insecta: Diptera: Tephritidae) by Howard V. Weems, James L. Nation

“… This document is EENY-113 (originally published as DPI Entomology Circular No. 44), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tropical Fruit Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Carlos F. Balerdi

“…This document is Fact Sheet ABE345, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Undetected Ocular Mass as a Critical Alert for Identifying Uveal Metastasis by Tea Štrbac, Biljana Kuzmanović Elabjer, Antun Koprivanac, Mladen Bušić

“…It is important to undergo a wide ophthalmological examination, which in this case included a standardized A-scan echography and UBM, which confirmed the suspicion of a tumor lesion, followed by cooperation with other medical professionals in order to discover a primary diagnosis.…”
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Notes from the Packaging Laboratory: Polylactic Acid -- An Exciting New Packaging Material by Melisa Balkcom, Bruce Welt, Kenneth Berger

“…This document is ABE339, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Particulate Phosphorus in the Everglades Agricultural Area: I -- Introduction and Sources by Samira H. Daroub, James D. Stuck, Timothy A. Lang, Orlando A. Diaz

“… This document is SL 197, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich, Dirk M. Sampath

“…This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Ornamental Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Joe Garofalo

“…This document is Fact Sheet ABE347, one of a series of Agricultural and Biolgoical Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guidance for Processing Cured and Smoked Ham and Pork Loins in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Olive Fruit Fly, Bactrocera oleae (Gmelin) (Insecta: Diptera: Tephritidae) by Howard V. Weems, James L. Nation

“… This document is EENY-113 (originally published as DPI Entomology Circular No. 44), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Eating for Elders: Sixteen Savory Snacks by Jennifer B. Hillan

“…This is document FCS 8697-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Pesticide Toxicity Profile: Phosphorous and Sulfur Fumigants by Frederick M. Fishel

“…This document is PI-73, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Safer Tractor Operations for Home and Acreage Owners by Carol J. Lehtola, Charles M. Brown

“…This document is CIR 1251,one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Central American Free Trade Agreement-Dominican Republic (CAFTA-DR): What's in It for Florida Agriculture? by Edward A. Evans

“…This is EDIS document FE564, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Pesticide Toxicity Profile: Coumarin and Indandione Rodenticides by Frederick M. Fishel

“…This document is PI-76, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Central American Free Trade Agreement-Dominican Republic (CAFTA-DR): What's in It for Florida Agriculture? by Edward A. Evans

“…This is EDIS document FE564, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Warm Climate Production Guidelines for Japanese Hydrangeas by Rick Shoellhorn, Alexis A. Richardson

“…This document is ENH910, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“…This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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