Food Fundamentals Workbook by Joy C. Jordan, Linda D. Cook

“…This information was published October 1994, as 4HFNM12, Florida Cooperative Extension Service. Revised March 1999. Reviewed June 2002. …”
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Galia Muskmelons: Evaluation for Florida Greenhouse Production by Elizabeth M. Lamb, Nicole L. Shaw, Daniel J. Cantliffe

“…This document is HS919, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Helping Teens Answer the Question “Who Am I?”: Social Development in Adolescents by Rosemary V. Barnett

“…This document is FCS2242, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Whitefly, Dialeurodes citri (Ashmead) (Insecta: Hemiptera: Aleyrodidae) by Thomas R. Fasulo, H. V. Weems

“… This document is EENY-084 (originally published as DPI Entomology Circular No. 128), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida's Large Carnivores by Martin B. Main, Ginger Allen, Melvin E. Sunquist

“…This document is Fact Sheet WEC 183, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Melons: Safe Handling Practices for Consumers by Amy Simonne

“… This publication is FCS8744, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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IFAS Community Development: Empowering Your Community, Stage 5, Implementation by Mark A. Brennan

“…This document is FCS9230, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Foods to Avoid During Pregnancy by Isabel Valentín-Oquendo

“… This publication is FCS8752-Eng, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Helping Teens Answer the Question “Who Am I?”: Social Development in Adolescents by Rosemary V. Barnett

“…This document is FCS2242, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sugar and the 2002 U.S. Farm Bill by Jose Alvarez, Robert A. Gilbert

“… This is EDIS document SC 056, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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How are Organic Farming Inputs Evaluated? by James J. Ferguson

“…This document is HS966, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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IFAS Community Development: Empowering Your Community, Stage 2, Organization of Sponsorship by Mark A. Brennan, Christine Regan

“…This document is FCS9227, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Importance of Incorporating Local Culture into Community Development by Mark A. Brennan

“…This document is FCS9232, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hazardous Household Substances: Alternatives That Are Relatively Free of Toxic Effects by Marie Hammer

“… This document is FCS 3149, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Melons: Safe Handling Practices for Consumers by Amy Simonne

“… This publication is FCS8744, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Larra Wasps, Larra analis Fabricius; Mole Cricket Hunters, Larra bicolor Fabricius (suggested common names) (Insecta: Hymenoptera: Sphecidae) by John Howard Frank, Andrei Sourakov

“… This document is EENY-268, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fire in the Wildland-Urban Interface: Understanding Fire Behavior by Cotton K. Randall

“… This document is Circular 1432, one of the series Fire in the Wildland-Urban Interface of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Rove Beetles of Florida, Staphylinidae (Insecta: Coleoptera: Staphylinidae) by John Howard Frank, Michael C. Thomas

“… This document is EENY-115 (originally published as DPI Entomology Circular No. 343), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Helping Teens Answer the Question “Who Am I?”: Cognitive Development in Adolescents by Rosemary V. Barnett

“…This document is FCS2241, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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