Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese by Mongi Zekri, Thomas A. Obreza

“… This document is SL 204, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Different Health Scenarios to Prepare Calves for Shipping and for Receiving Yearling Cattle by Eddie J. Richey

“… This document is VM113, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Nematode Management on Perennial Landscape Plants by William T. Crow

“… This document is ENY-051, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Understanding Motivation: An Effective Tool for Managers by Ian Bessell, Brad Dicks, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 017, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Swine Project Manual Book II by Joy Jordan

“… This document is 4HSWM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food, Fun and Fitness Leader's Guide by Linda Cook, Joy C. Jordan, Henry Leath

“… Produced by the Department of Family, Youth and Community Sciences and the Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida Cooperative Extension, May 1996. Revised March 1997; reviewed June, 2002. …”
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Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum by Mongi Zekri, Thomas A. Obreza

“… This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Regalmentos del Agua de Florida: Poderes Reguladores del Estado by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE064, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Insect Management for Okra by Susan E. Webb

“… This document is ENY-466 (which replaces ENY-434), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Swine Project Manual Book II by Joy Jordan

“… This document is 4HSWM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insect Management for Sweet Potatoes by Susan E. Webb

“… This document is ENY-473 (which replaces ENY-443), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Integrated Disease Management for Vegetable Crops in Florida by Tim Momol, Jim Marois, Ken Pernezny, Steve Olson

“… This document is Fact Sheet PP111, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insect Management for Legumes (Beans, Peas) by Susan E. Webb

“… This document is ENY-465 (which replaces ENY-420), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manual de los Reglamentos del Agua de Florida: Notas and Glosario by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE091, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Food, Fun and Fitness Leader's Guide by Linda Cook, Joy C. Jordan, Henry Leath

“… Produced by the Department of Family, Youth and Community Sciences and the Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida Cooperative Extension, May 1996. Revised March 1997; reviewed June, 2002. …”
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Controlling Invasive Exotic Plants in North Florida Forests by Chris Demers, Alan Long

“… This document is SS-FOR-19, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2002 Cotton Defoliation and Harvest Aid Guide by David L. Wright, Barry J. Brecke

“… This document is SS-AGR-181, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Shipping Healthy Calves by Eddie J. Richey

“… This document is VM106, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Macronutrient Deficiencies in Citrus: Calcium, Magnesium, and Sulfur by Mongi Zekri, Thomas Obreza

“… This document is SL 202, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insect Management for Legumes (Beans, Peas) by Susan E. Webb

“… This document is ENY-465 (which replaces ENY-420), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text