Specifications for Planting Trees and Shrubs in the Southeastern U.S. by Edward F. Gilman

“… This document is ENH856, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 2 by Charles B. Moss, Andrew Schmitz, Barry K. Goodwin, Ashok K. Mishra

“… This is EDIS document FE358, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Blueberries by Jennifer Hillan

“… This document is FCS8677, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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State General Revenues and Expenditures in Florida by David Mulkey, Henry Cothran

“… This is EDIS document FE366, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Renter Power for Better Living: Introduction by Mary N. Harrison

“… This document is FCS5230-02, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, University of Florida. …”
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Value of Preconditioning Beef Calves by Findlay M. Pate, J. R. Crockett

“… This document is BUL 799, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Bougainvillea by Richard Schoellhorn, Erin Alvarez

“… This document is ENH 874, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Value of Spring Fertilization of Bahiagrass by Rob Kalmbacher, Mark Wade

“… This is EDIS document FE348, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Snap Beans by Jennifer Hillan

“… This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Creating a Positive Workplace for Your Associates by Amanda M. Ruth, Chip Crawford, Allen F. Wysocki, Karl W. Kepner

“… This is EDIS document HR 012, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Value of Preconditioning Beef Calves by Findlay M. Pate, J. R. Crockett

“… This document is BUL 799, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Parenting During the Elementary School Years, Part 2: Discipline by Millie Ferrer, Ingrid Rivera, Anne M. Fugate

“… This document is FCS2203, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Beef Alliances: A Basic Economic Overview by Thomas E. Anton

“… This is EDIS document FE 337, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Agricultural Land Values Increase as Citrus Land Values Decrease: 2002 Survey Results by John E. Reynolds

“… This is EDIS document FE360, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Beef Alliances: A Basic Economic Overview by Thomas E. Anton

“… This is EDIS document FE 337, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Living Actively for Good Health: Elders by Jennifer Hillan, Anne Kendall

“… This publication is FCS8753-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Control and Automation in Citrus Microirrigation Systems by Brian Boman, Steve Smith, Bill Tullos

“…CH194 and Circular 1413, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Water Resources for Florida Citrus by Brian Boman, Larry Parsons

“…CH162 and Circular 1420, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Lavado Correcto de las Manos para Manipuladores de Productos Frescos by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

“… This document is FCS8762-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. …”
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Insect Management for Onions, Leek, and Garlic by Susan E. Webb

“… This document is ENY-467 (which replaces ENY-435), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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