Showing 421 - 440 results of 2,583 for search 'creation function', query time: 0.08s Refine Results
  1. 421

    The influence of nominal prefixes on the formation of compound words in Xitsonga by Respect Mlambo, Muzi Matfunjwa

    Published 2025-03-01
    “…It examines how prefixes influence the creation of compound words in Xitsonga and their morphological functions.…”
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    Article
  2. 422

    Leftover and weed, joint efforts to preserve health: Joke or reality? by Vladimir S. Kurćubić, Slaviša B. Stajić, Vladimir Živković, Pavle Z. Mašković, Vesna Matejić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Jakovljević

    Published 2024-09-01
    “…Such bioproduction must enable the creation of supplements (antimicrobials/antioxidants) or food with desirable techno‐functional and sensory properties and preventive/therapeutic action.…”
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  3. 423
  4. 424

    SYNTHESIS AND PROPERTIES COMPARISON OF MESO-ARYLPORPHYRINS METAL COMPLEXES AS POTENTIAL DYES FOR SOLAR CELLS by A. V. Ezhov, F. Yu. Vyalba, K. A. Zhdanova, A. F. Mironov, K. Yu. Zhizhin, N. A. Bragina

    Published 2018-04-01
    “…This work is dedicated to the synthesis of porphyrin metal complexes for creation of dyesensitized solar cells (DSSC). Three different dyes were synthesized - zinc complexes of porphyrins containing alkoxyl substituents: with symmetric structure (Zn-P1), as well as asymmetric (type A3B) with the introduction of a donor (Zn-P2) or an acceptor (Zn-P3) substituents via the 1,3,5-triazine fragment. …”
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  5. 425

    Development of flour confectionery products using physiologically valuable beekeeping products by A. A. Kovalevskaya, V. V. Illarionova, A. E. Glasenko, I. М. Chebanov, E. N. Guba

    Published 2024-07-01
    “…The current tasks facing specialists involved in the production and circulation of food products is the creation of products that are balanced in terms of physiologically valuable ingredients. …”
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    Article
  6. 426

    FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

    Published 2024-05-01
    “…Edodes to synthesise a balanced raw material base enriched with bioavailable trace elements for the creation of functional foods.…”
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    Article
  7. 427

    Simulation of the hydraulic system of a device with self-adaptation for power and kinematic parameters on the working body by T. A. Khinikadze, A. T. Rybak, P. I. Popikov

    Published 2021-04-01
    “…Therefore, the design and creation of this type of actuators with a self-adaptation function is a critical task.Materials and Methods. …”
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  8. 428
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  13. 433

    USE OF MARKET INSTRUMENTS AT THE PROVISION OF EDUCATIONAL SERVICES IN THE SYSTEM OF HIGHER EDUCATION by V. Mironenko, Y. Slinyakov

    Published 2018-07-01
    “…It is noted that the General outline of the multi-channel system of information support of management goals is associated with the development of organizational and functional mechanism for the system management of educational organization. …”
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    Article
  14. 434
  15. 435

    Use of synbiotics in the production of fermented milk products by O. S. Chechenikhina, N. V. Leiberova, D. V. Dyldin, E. S. Smirnova, E. V. Razhina

    Published 2024-03-01
    “…A promising direction for preserving the living status of the population is the creation of functional food products. Probiotics are given a special place in the production of functional food products. …”
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    Article
  16. 436

    Personal characteristics, gardening engagement, and the value of local garden: a social and economic perspective by Miae Jeong, Miae Jeong, Jiwon Park, Haemin Lee, Jooyeong Lee

    Published 2025-07-01
    “…IntroductionIn South Korea, government-led garden development has shifted gardens from private spaces to public domains.MethodsThis study evaluates the economic value of gardens’ social functions by analyzing the willingness-to-pay (WTP) and usage patterns of 759 visitors across seven local gardens.ResultsOn average, visitors spent 77 min traveling, with women aged 50 + reporting high stability and healing. …”
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  17. 437
  18. 438

    Mythopoetic Worldview of Bunin: Linguistic and Literary and Cultural Analysis Aspects by N. A. Borodina, O. A. Selemeneva, N. A. Trubitsina

    Published 2021-10-01
    “…The authors come to the conclusion that in the Bunin picture of the world, mythonyms of various semantics perform text-forming and meaning-forming functions. They not only represent archetypal images (Fire, Bottom, Feminine, Garden, etc.), axiological oppositions (light — darkness, good — evil, etc.), key ideas, themes and motives (the idea of being still, themes of love, death, motives of temptation, resurrection, dreams, etc.), historiosophical concepts (moral choice and fortitude), but also participate in the creation of an individual author’s myth.…”
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  19. 439

    Pemodelan Kanvas Preposisi Nilai Produk Minuman Fungsional untuk segmen konsumen generasi Z dan Y by Adila Sosianika, Rafiati Kania, Fatya Alty Amalia

    Published 2024-03-01
    “…Thus, based on the findings, functional beverage enterprises can create a better value-creation strategy for young customers.…”
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    Article
  20. 440

    A study on the interaction of N–acetylneyramic acid with monosaccharides adsorpbted on ultrafine silica surface by L. M. Ushakova, E. M. Demianenko, M. I. Terets, V. V. Lobanov, N. T. Kartel

    Published 2020-09-01
    “…Using the density functional theory method (DFT) within the polarization continuum model (PCM), the interaction peculiarities of monosaccharides with silica surface were examined and the influence of the NANA molecule on this process was determined. …”
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