Consumo de alcohol by Luís Gustavo del Sol Padrón, Orestes Álvarez Fernández, Juan De Dios Rivero Berovides

“…Finally, a flow chart for individual intervention in patients considered to be at risk is presented.</p>…”
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Vibrio parahaemolyticus: Exploring its Incidence in Malaysia and the Potential of Streptomyces sp. as an Anti-Vibrio Agent by Ke-Yan Loo, Loh Teng-Hern Tan, Jodi Woan-Fei Law, Priyia Pusparajah, Sunny Hei Wong, Kok-Gan Chan, Learn-Han Lee, Vengadesh Letchumanan

“…Malaysia is one of the top seafood consumers and this places us at a higher risk of exposure to V. parahaemolyticus infections. …”
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Underutilized and neglected crop species and their role in enhancing household food security amid climate change, Wolaita Zone, Ethiopia by Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye

“…It focuses on NUCS, which are at risk of genetic loss or negative perceptions by growers and consumers. …”
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POCT Detection of Pseudomonas aeruginosa by PGM and Application of Preventing Nosocomial Infection of Bronchoscopy by Tao Wen, Houqi Ning, Yinping Yang, Jinze Zhang

“…Conventional techniques for bronchoscopy disinfection and pathogen identification methods are characterized by time-consuming and operation complexly. The objective of this research is to establish a prompt and precise method for the identification of Pseudomonas aeruginosa, with the ultimate goal of mitigating the risk of nosocomial infections linked to this pathogen. …”
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Thermal and Acoustic Design of a Shelter for High-Voltage Electrical Equipment by Somayan Basu, Edoardo Piana

“…In urban contexts, a smarter distribution of electric power to various classes of consumers, according to their demands, is possible through compact sorters. …”
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Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

“…The causes and proliferation of aflatoxigenic contamination of Ugandan foods have been largely due to poor pre-, peri-, and postharvest activities, poor government legislation, lack of awareness, and low levels of education among farmers, entrepreneurs, and consumers on this plague. Little diet diversity has exacerbated the risk of exposure to aflatoxins in Uganda because most of the staple foods are aflatoxin-prone. …”
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Elegant and Innovative Recoding Strategies for Advancing Vaccine Development by François Meurens, Fanny Renois, Uladzimir Karniychuk

“…Live vaccines attenuated using classical methods pose a risk of reversion to virulence and can be time-consuming to produce. …”
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Saturated fat in an evolutionary context by Eirik Garnås

“…A higher intake of high-fat dairy and meat products produces a divergent fatty acid profile that can increase the risk of cardiovascular and inflammatory disease and decrease the overall satiating-, antioxidant-, and nutrient capacity of the diet. …”
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Study of Gender in Sudden Cardiovascular Death by Rafael Emilio Araujo González, Luis Alberto Ochoa Montes, Rubén Herrera Masó, Mileidys González Lugo, Nidia Doris Tamayo Vicente, Daisy Ferrer Marrero

“…<br /><strong>Results:</strong> in men, the most frequent risk factors were: smoking, alcohol consumption and arterial hypertension. …”
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IoT-Based Real-Time Crop Drying and Storage Monitoring System by Ishimwe Viviane, Emmanuel Masabo, Habiyaremye Joseph, Mitsindo Rene, Elias Bizuru

“…Maize flour obtained from the dried corn is one of the most consumed foods in Rwanda. It is imperative that this should be healthy and risk-free for a safe consumption. …”
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Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh by Shuvo Singha, Gerrit Koop, Md. Mizanur Rahman, Fabrizio Ceciliani, Md. Matiar Rahman Howlader

“…These results suggest that buffalo milk consumers in Bangladesh are at risk for L. monocytogenes and Y. enterocolitica on the farms and E. coli O157:H7 with stx2 genotype at the milk product shops. …”
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Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

“…<i>Wickerhamomyces anomalus</i>, <i>Rhodotorula mucilaginosa</i>, <i>Pichia exigua</i>, <i>Meyerozyma caribbica</i> and <i>Torulaspora delbrueckii</i> were the most frequent yeast species found within the cassava processing stages. Aflatoxin-producing molds were observed infrequently in this study, and only at low counts, thus, the risk for aflatoxin contamination appears to be low. …”
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Urinary Concentrations of Steroids in Bulls under Anabolic Treatment by Revalor-XS® Implant by Giancarlo Biancotto, Roberto Stella, Federica Barrucci, Francesca Lega, Roberto Angeletti

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KMS (Knowledge Management System) Obat Ibu Hamil Berbasis Android by Halimah Tus Sadiah, Muhamad Saad Nurul Ishlah, Nyayu Siti Aminah Lily Elfrieda, Mauladani Adi Gasbara

“…Such behavior can cause the risk of fetal defects. This can occur due to a lack of knowledge about medicines that can be consumed during pregnancy. …”
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Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe by V. P. Masaka, N. Ndlovu, R. S. Tshalibe, T. C. Mhande, T. Z. Jombo

“…The results suggest that raw peanuts and especially the peanut butter from backyard industries are heavily contaminated with aflatoxins and could constitute a possible health risk to consumers who regularly purchase these food commodities from informal markets.…”
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Seismic Vulnerability Assessment of Reinforced Concrete Educational Buildings Using Machine Learning Algorithm by Tapan Kumar, Mohammad Al Amin Siddique, Raquib Ahsan

“…Based on the findings from the three separate model analyses, it can be concluded that SVR produced the highest performance among the considered models.…”
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An Intelligent Carbon-Based Prediction of Wastewater Treatment Plants Using Machine Learning Algorithms by Anwer Mustafa Hilal, Maha M. Althobaiti, Taiseer Abdalla Elfadil Eisa, Rana Alabdan, Manar Ahmed Hamza, Abdelwahed Motwakel, Mesfer Al Duhayyim, Noha Negm

“…Contaminated water causes illness and health emergencies of public. Also, health risk due release of toxic contaminants brings problem to all living beings. …”
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The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia by Achenef Melaku Beyene, Seleshe Nigatu, Juan C. Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu, Ahmed G. Abdelhamid, James Barkley, Ahmed Yousef

“…Hence, comprehensive and continued risk mitigation strategies are needed to ensure milk safety for consumers.…”
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Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021 by Kainaubek Toshtay, Ali Auyezov, Seitkhan Azat, Rosa Busquets

“…It is necessary to quantify and police the type of fat in foods to assess its risk. For the first time, this study quantifies the TFA content in margarines and spreads sold in the Kazakhstan markets in the period from 2015 to 2021. …”
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Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers by Roberta Nogueira Pereira da Silva, Angelica Priscila Parussolo Tonin, Gabriela Soares Macello Ramos, Juliana Furtado Dias, Eduardo Cesar Meurer, Maria Gabriela Bello Koblitz

“…Beer, one of the most widely consumed alcoholic beverages globally, is typically produced from barley and hops, and contains carbohydrates, proteins, vitamins, minerals, ethanol, and bioactive phytochemicals such as phenolic compounds. …”
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