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41
Characterization of Potential Virulence Factors of Vibrio mimicus Isolated from Fishery Products and Water
Published 2021-01-01“…The presence of virulence factors in V. mimicus strains obtained from fishery products suggests that another member of the Vibrio genus could represent a risk to the consumer due to production of different metabolites that allows it to subsist in the host.…”
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42
Determination of aflatoxin existence in mixed feed, wheat flour and bulgur samples
“…There is need for continued awareness campaigns among consumers, producers and export-importers on the risks associated with exposure to AF. …”
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43
Linking Measure of the Tropical Stingless Bee (Apidae, Meliponini, and Heterotrigona itama) Honey Quality with Hives Distance to the Source of Heavy Metal Pollution in Urban and In...
Published 2022-01-01“…To date, there have been very few studies on the health risks of consuming honey at various locations in the Malaysian state of Sabah, Borneo, in relation to food standards and heavy metal contamination of honey from the stingless bee, Heterotrigona itama in association with pollutant sources. …”
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44
The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring
Published 2018-09-01“…Some studies indicate AFCs affect children’s intelligence and attention, cause hyperactivity, and allergy when children consumed ≥ 50 mg. In addition, researches showed that chemical soy sauce produces a trace of methylglyoxal (MGO) in the manufacturing process, which is related to diseases such as oxidative stress, diabetes, and cognitive deterioration. …”
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45
Prevalence of intestinal parasitic contamination in fresh vegetables in Bangkok, Thailand, and surrounding areas: A cross-sectional survey
Published 2025-05-01“…Public health education campaigns on the risks of consuming contaminated vegetables should also be implemented to reduce the burden of intestinal parasitic infections in Thailand.…”
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46
Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand
Published 2025-01-01“…Antibiotic-resistant bacteria are usually found in food-producing animals worldwide. Ciprofloxacin, an antibiotic, can lead to antibiotic residues in food products, posing health risks to consumers and contributing to the development of antimicrobial resistance. …”
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47
Presenting the fintech market development model with an emphasis on existing challenges and strategies
Published 2024-06-01“…If you can start producing content according to the type of audience that exists, you will get a lot of success and fame in business.…”
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48
Presenting the local model of increasing the market share in Iran's dairy industry with a qualitative approach
Published 2024-08-01“…Theoretical frameworkEconomy and industrial organization is one of the trends of economics that examines the mutual behavior of producers with each other, producers with consumers and consumers with each other, and the study of the elements of the structure, behavior and performance of markets is the most important subject of industrial economics, and the quality of relationship of these elements to each other, the direction of their cause, and the factors affecting each of these elements have been the subject of numerous studies in this branch of economics. …”
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49
Water-Based Supplementation Technology for Grazing Cattle in the Tropics: A Large-Scale Commercial Case Study
Published 2025-01-01“…Early mechanical dispensers for nutrients, such as non-protein nitrogen (NPN) and phosphorus (P), were prone to malfunction, leading to inconsistent dosing and potential livestock health risks. This contributed to skepticism and slow adoption among producers. …”
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50
Designing and explaining the policy framework for the development of electric vehicles in Iran
Published 2024-06-01“…A stable economic system is able to produce goods or services that reduce the external debt of the government and prevent imbalance between different economic sectors, and at the same time, it protects agricultural and industrial products against any damage. …”
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51
The Bioethics-CSR Divide
Published 2024-03-01“…Both CSR and business and human rights have been the arena of political disputes over the role of regulations and corporations themselves, and the absence of strong stances by bioethicists risks deepening their exclusion from the public arena. …”
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52
Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives
Published 2023-01-01“…Consuming raw milk and milk-based products that have not been produced under strict control conditions can cause brucellosis, a highly contagious zoonotic disease. …”
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53
Enabling regulatory policy globally will promote realization of the potential of animal biotechnology
Published 2024-03-01“…Government regulatory authorities are responsible for ensuring the safety of food their citizens consume, whether it is produced via conventional breeding methods or biotechnologies. …”
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54
Minimizing Food Safety Hazards for Organic Growers
Published 2008-10-01“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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55
Minimizing Food Safety Hazards for Organic Growers
Published 2008-10-01“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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56
Should We Go Organic?
Published 2012-08-01“…In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that pesticides used in conventionally grown produce may increase our risk of cancer. …”
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57
Should We Go Organic?
Published 2012-08-01“…In addition to seeking meals that can be ready for our harried schedules and differing tastes, today when I go to the grocery store I also have to make decisions about whether or not to buy organically grown or raised foods. Many consumers worry that pesticides used in conventionally grown produce may increase our risk of cancer. …”
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58
High interindividual variability of indoxyl sulfate production identified by an oral tryptophan challenge test
Published 2025-01-01“…The OTCT may serve as personalized dietary guidance. High-IS producers are more likely to be at greater risk of cardiovascular diseases and may benefit from consuming foods low in tryptophan. …”
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59
Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
Published 2004-12-01“… With increased consumption of fresh produce, the number of foodborne illnesses associated with fresh produce has also increased. …”
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60
Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
Published 2004-12-01“… With increased consumption of fresh produce, the number of foodborne illnesses associated with fresh produce has also increased. …”
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