Assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (produced with Talaromyces versatilis IMI CC 378536) (Rovabio® Excel) for all po... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Paul Brantom, Andrey Yurkov, Montserrat Anguita, Matteo L. Innocenti, Jordi Tarrés‐Call, Elisa Pettenati

“…Rovabio® AP and Rovabio® Excel AP T‐Flex should be considered dermal sensitisers; therefore, exposure to these forms of the additive by dermal routes is considered a risk. All the forms of the additive are considered respiratory sensitisers; any exposure by inhalation is considered a risk. …”
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Assessment of <i>Alternaria</i> Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications by Tommaso Pacini, Teresa D’Amore, Stefano Sdogati, Emanuela Verdini, Rita Bibi, Angela Caporali, Elisa Cristofani, Carmen Maresca, Serenella Orsini, Alessandro Pelliccia, Eleonora Scoccia, Ivan Pecorelli

“…<i>Alternaria</i> toxins (ATs) are a group of toxins produced by <i>Alternaria</i> fungi that frequently contaminate tomatoes and tomato products. …”
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ON THE ISSUE OF RATIONAL ORGANIZATION OF THE TEXTILE AND KNITWEAR ENTERPRISES HEAT AND POWER SUPPLY SYSTEM by V. N. Romaniuk, D. B. Muslina

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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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Design of Multiple Dependent State Sampling Plan Application for COVID-19 Data Using Exponentiated Weibull Distribution by Srinivasa Rao Gadde, Arnold K. Fulment, Josephat K. Peter

“…Tables are constructed for various combinations of consumer and producer’s risks for various shape parameters. …”
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APLICACIÓN DE LA TEORÍA BASADA EN LOS RECURSOS EN EL AGROPARQUE AHUALULCO, S.A DE C.V. by José Vargas Hernandez, Pablo A. Magaña Sánchez, Daniel Hernandez Medina

“…Derived from analysis of consumer surplus we can conclude that there is a high potential demand and producer surplus gives support to say that such demand if it can be covered, the above can be achieved with appropriate reinvestment of profits, which have as business growth results.…”
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Economic Determination of Modified Multiple Dependent State Sampling Plan under Some Lifetime Distributions by Muhammad Aslam, P. Jeyadurga, S. Balamurali, Muhammad Azam, Ali AL-Marshadi

“…Different combinations of producer’s risk and consumer’s risk are considered for plan parameters determination. …”
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Administrative Criminal Reform in Providing Accountability for Skincare Actors Who Have Not Registered with BPOM by Aulia Putri, Ifahda Pratama Hapsari

“…Emphasize the importance consumer protection and liability of producers and distributors for their products sell, both through criminal and administrative channels.…”
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Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023) by Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

“…In this retrospective study, the results of the analyses performed on 355 raw milk samples collected in Liguria between 2014 and 2023 for the detection of <i>Campylobacter</i> spp., <i>Salmonella</i> spp., <i>Listeria monocytogenes</i>, <i>Staphylococcus aureus</i>, and <i>Escherichia coli</i> O157 were analysed to better characterise the associated risk for consumers. The samples were collected during official controls by the local veterinary health services at vending machines of seven producing farms. …”
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The Factor of Food in Biopolitics and National Security by S. A. Kravchenko

“…On the one hand, there are real gains in mass production of food, its delivery to the consumer, medical supervision of the implementation of its quality. …”
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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

“… Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. …”
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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

“… Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. …”
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Plant-Based Milks: Hemp by Sarah Curl, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Commercial hemp seed, used in the production of hemp milk, contains only trace amounts of the compound tetrahydrocannabinol (THC), much too low to produce any psychoactive effects from consuming the milk. …”
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Plant-Based Milks: Hemp by Sarah Curl, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Commercial hemp seed, used in the production of hemp milk, contains only trace amounts of the compound tetrahydrocannabinol (THC), much too low to produce any psychoactive effects from consuming the milk. …”
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The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty by Li Zhao, Changwei Wang, Xiaohui Peng, Bin Liu, David Ahlstrom

“…How do these two factors affect the competition and pricing strategy of food firms that separate GM food and conventional food conforming to consumer’s right to know? We explore the issue of pricing strategies between two firms producing horizontally and vertically differentiated foods in the context of asymmetric information and scientific uncertainty. …”
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Genetically modified foods: A critical review of their promise and problems by Chen Zhang, Robert Wohlhueter, Han Zhang

“…The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. …”
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Closed-loop systems for plants expressing animal proteins: a modernized framework to safeguard the future of agricultural innovation by Kristin A. Bresnahan, Justin M. Ferber, J. Thomas Carrato, Thomas J. Stoddard, Patrick V. Palad, Magi Richani

“…Plant molecular farming (PMF), which uses genetically modified (GM) plants to produce high-value proteins for food products, offers a promising solution. …”
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Factors affecting the design of the management dashboard framework with an emphasis on the components of human resources productivity by Hassan Barmaki, Farshad Faezy Razi, Ehtesham Rashidi

“…Bach et al, (2019) showed that there is a significant difference between managers' willingness to take risks before and after the implementation of the management dashboard. …”
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The Trilateral Evolutionary Game of Agri-Food Quality in Farmer-Supermarket Direct Purchase: A Simulation Approach by Xin Su, Haolong Liu, Shunqi Hou

“…Owing to the bounded rationality and information asymmetry, the dynamic quality game among producers, marketers, and consumers has significant characteristics of complexity. …”
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