Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

“…FCS8737/FY481: Fresh Produce: Safe Handling Practices for Consumers (ufl.edu) …”
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Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

“…FCS8737/FY481: Fresh Produce: Safe Handling Practices for Consumers (ufl.edu) …”
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Optimal double acceptance sampling inspection plans based on inverted Nadarajah-Haghighi distribution by Mehran Naghizadeh Qomi, Zohre Mahdizadeh

Subjects: “…consumer’s and producer’s risks…”
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Packaging of organic food—the dilemma of consumers’ internal and external motives by Olena Nifatova, Olena Nifatova, Kseniia Bliumska-Danko, Kseniia Bliumska-Danko, Sandra Charreire-Petit, Yuriy Danko

“…Organic producers should consider this in their marketing strategies to meet consumer expectations and avoid the risk of greenwashing. …”
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INVESTIGATING RISKS IN DEPENDENCE PRODUCING DRUGS USERS AMONGSUB-POPULATION OF HIGHER EDUCATION INSTITUTES IN KARACHI;.A CROSS-SECTIONAL STUDY by Shamsul Arfin Qasmi et al

“…Nearly 26.3% respondents reported Tobacco consummation, was reportedly consumed by approximately 26.3% respondents,  where in which 82% were found with at low risk/no intervention, 17.1% having moderate risk/brief intervention and 0.9% had high risk/intensive treatment category. …”
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Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health by Solomon H. Mariam

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Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp. by Sylvain Daton Kougblénou, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, Tamègnon Victorien Dougnon, Alidah Victonie Aniambossou, Lamine Baba-Moussa, Honoré Sourou Bankolé

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Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

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Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

“…FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. …”
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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

“…FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. …”
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Design and validation of consumer behavior model based on user-generated content in the banking industry by Sepahdar Rahnama, Marzieh ZendehDel, Mir Hadi Moazen Jamshidi

“…Today, knowing that the content produced by users have much deeper effects on consumer behavior, in order to achieve more profit, business owners use different tricks to set up various campaigns with user content (Liu, 2020). …”
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The effect of gamification on brand co-creation in app-based businesses: investigating the mediating role of consumer engagement and the moderating role of hedonic and innovativene... by Rayhane Rezagholizade, Zahra Sadeqi-Arani, Esmail Mazroui

“…In fact, consumers produce different types of value for themselves by involving their resources such as time, knowledge or social capital in the context of innovation. …”
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Using the Circular Economy to Mitigate the Global Electronic Waste Challenge: A Systematic Literature Review Approach by Mfowabo Maphosa, Vusumuzi Maphosa

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A call for aflatoxin control in Asia by Abeera Umar, Hamzah Shahbaz Bhatti, Sabyan Faris Honey

“…Abstract Aflatoxins are secondary metabolites, produced by some fungal species of the genus Aspergillus, posing health and economic implications throughout the world. …”
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Analysis of the Concentration of Heavy Metals in Khat Grown in Meru County and the Assessment of Their Associated Health Risks by Albert M. Oyugi, Joshua K. Kibet, John O. Adongo

“…Furthermore, the THQ and HI values showed that Pb and Cd were potentially the major contributors to noncarcinogenic risks on regular khat consumers. This is a matter of concern on the excessive consumption of Meru khat-based products, which over time may cause a toxicological response. …”
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Disruption Risk Analysis of Substitutable Dual Product Supply Chain: A System Dynamics Framework by Jing Ke, Weiqiang Jia, Ye Zhou, Xin Wang

“…Uncertain events such as earthquakes, epidemics, and wars have increased the risk of supply chain disruption. Due to the needs of carbon reduction policies and environmental protection, a large number of enterprises have started to produce both traditional and green products. …”
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Interaction of genetics risk score and fatty acids quality indices on healthy and unhealthy obesity phenotype by Niloufar Rasaei, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Mahsa Samadi, Mohammad Keshavarz Mohammadian, Elnaz Daneshzad, Khadijeh Mirzaei

“…Three single nucleotide polymorphisms-MC4R (rs17782313), CAV-1 (rs3807992), and Cry-1(rs2287161) were genotyped by the polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) technique and were combined to produce the genetic risk score (GRS). Body composition was evaluated using a multi-frequency bioelectrical impedance analyzer. …”
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Risk-factor Model Derivation and Validation for the Detection of Oral Potentially Malignant Disorders among General Population of Towns in Pune District, Maharashtra, India by Khushboo Thakkar, Sahana Hegde Shetiya, Dipti Agarwal, Sudhir L. Jadhav

“…ROC curve plotted produced a cutoff of 15 with a sensitivity of 94.1% and specificity of 68.5% and was thus selected as the cutoff score for the risk factor model. …”
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Tobacco Use, Risk Perceptions, and Characteristics of Adults Who Used a Heated Tobacco Product (IQOS) in the United States: Cross-Sectional Survey Study by Hui G Cheng, Brendan Noggle, Andrea R Vansickel, Edward G Largo, Pierpaolo Magnani

“… BackgroundThe Tobacco Heating System (THS; commercialized as IQOS) is a smoke-free heated tobacco product introduced in the United States in 2019 and authorized by the US Food and Drug Administration as a modified risk tobacco product (MRTP) in 2020. THS consists of a holder and specially designed tobacco sticks that are heated instead of burned to produce a nicotine-containing aerosol. …”
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