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Pemilihan Susu Formula Anak Menggunakan Metode Analytic Hierarchy Process dan Simple Additive Weighting
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Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends
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Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples
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Peněžní deníky „druhého pohlaví“ ve druhé polovině „dlouhého“ 19. století
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Ocular Surface Microbial Flora and Photorefractive Keratectomy
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Socioeconomic Factors Influencing Cocoa Consumption in Amazonas
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Souvenirs Gastronômicos como Lembranças de Viagem: um estudo de caso em Curitiba – Brasil
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Bacterial Culture of Tear Duct Infections Secondary to Congenital Nasolacrimal Duct Obstructions
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Physicochemical Changes of Cocoa Beans during Roasting Process
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Variation in Illipe Nut's Fat Yield of Tengkawang-producing Shorea from Several Provenances and Land Races
Published 2018-11-01Get full text
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