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  1. 21
    Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats

    Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats by Niara da Silva Medeiros, Roberta Koslowsky Marder, Mariane Farias Wohlenberg, Cláudia Funchal, Caroline Dani

    Published 2015-01-01
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  2. 22
    The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review

    The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

    Published 2025-01-01
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  3. 23
    The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

    The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen by Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

    Published 2022-01-01
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  4. 24
    Pengaruh Pemberian Susu Coklat Terhadap Kadar F2Isoprostan pada Siswa di Pusat Pendidikan dan Latihan Olahraga Pelajar (PPLP) Sumatera Barat

    Pengaruh Pemberian Susu Coklat Terhadap Kadar F2Isoprostan pada Siswa di Pusat Pendidikan dan Latihan Olahraga Pelajar (PPLP) Sumatera Barat by Dezi Ilham, Afriwardi , Eti Yerizel

    Published 2015-09-01
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  5. 25
    Feeding Behavior of Mice under Different Food Allocation Regimens

    Feeding Behavior of Mice under Different Food Allocation Regimens by Hiroshi Ueno, Shunsuke Suemitsu, Shinji Murakami, Naoya Kitamura, Kenta Wani, Yu Takahashi, Yosuke Matsumoto, Motoi Okamoto, Takeshi Ishihara

    Published 2019-01-01
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  6. 26
    Anemia That Presented with Desaturation: A Focus on Core Concepts

    Anemia That Presented with Desaturation: A Focus on Core Concepts by Lakshmi Shobhavat, Antonio D’Costa, Karthik Shroff

    Published 2021-01-01
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  7. 27
    Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods

    Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

    Published 2025-02-01
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  8. 28
    Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans

    Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

    Published 2024-01-01
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  9. 29
    Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans

    Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans by Juan Manuel Cevallos-Cevallos, Laura Gysel, Maria Gabriela Maridueña-Zavala, María José Molina-Miranda

    Published 2018-01-01
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  10. 30
    The Effects of Caffeine on Lactation

    The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

    Published 2012-09-01
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  11. 31
    The Effects of Caffeine on Lactation

    The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

    Published 2012-09-01
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  12. 32
    Traces et espaces de consommation

    Traces et espaces de consommation by Franck Cochoy, Jan Smolinski

    Published 2016-10-01
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  13. 33
    Facial Involuntary Movements and Respiratory Failure in CANOMAD, Responsive to IVIG Therapy

    Facial Involuntary Movements and Respiratory Failure in CANOMAD, Responsive to IVIG Therapy by Kate Johnson, Ashish Malkan, Mohamed Shaffi

    Published 2015-01-01
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  14. 34
    Literature and film : a guide to the theory and practice of film adaptation /

    Literature and film : a guide to the theory and practice of film adaptation /

    Published 2005
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  15. 35
    Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds

    Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds by Elisa Santana Cunha, Geovana Pires Araújo Lima, Jorge Henrique Oliveira Sales, Elizama Aguiar de Oliveira

    Published 2021-04-01
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  16. 36
    « Soy feminista y me gusta el perreo » : les conflits de (re)signification dans les politiques sexuelles du reggaeton

    « Soy feminista y me gusta el perreo » : les conflits de (re)signification dans les politiques sexuelles du reggaeton by Victor Santos Rodriguez

    Published 2023-07-01
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  17. 37
    Mykonos: a place of experimentation for the gastronomy-world relationship

    Mykonos: a place of experimentation for the gastronomy-world relationship by Olivier Etcheverria

    Published 2014-12-01
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  18. 38
    Gastronomic Souvenirs as Travel Souvenirs: A Case Study in Curitiba, Brazil

    Gastronomic Souvenirs as Travel Souvenirs: A Case Study in Curitiba, Brazil by Graziela Scalise Horodyski, Franciele Cristina Manosso, Camila Bizinelli, José Manoel Gândara

    Published 2014-12-01
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  19. 39
    Entre la zona del ser y del no-ser: la economía moderna de la crueldad

    Entre la zona del ser y del no-ser: la economía moderna de la crueldad by Alejandra del Rocío Bello-Urrego

    Published 2020-01-01
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  20. 40
    Methaemoglobinemia Induced by MDMA?

    Methaemoglobinemia Induced by MDMA? by L. L. W. Verhaert

    Published 2011-01-01
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