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  1. 1
    Cocoa (Chocolate Bean) Growing in the Florida Home Landscape

    Cocoa (Chocolate Bean) Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

    Published 2006-10-01
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  2. 2
    Cocoa (Chocolate Bean) Growing in the Florida Home Landscape

    Cocoa (Chocolate Bean) Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

    Published 2006-10-01
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  3. 3
    Assessing properties of solar-dried banana with white chocolate coating

    Assessing properties of solar-dried banana with white chocolate coating by Warsiki Endang, Hanniyah Chairunnisah Putri, Suparno Ono, Taksaudom Nuraemon, Rardniyom Chananpat

    Published 2025-01-01
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  4. 4
    Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation

    Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation by Sheng Zhang, Sheng Geng, Hanjun Ma, Benguo Liu

    Published 2025-01-01
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  5. 5
    Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute

    Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute by Javad Cheragheshahi, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, Zahra Nazari

    Published 2025-01-01
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  6. 6
    Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice

    Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

    Published 2025-03-01
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  7. 7
    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data

    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

    Published 2025-01-01
    “…Chocolate mousse produced with fermented aquafaba was described as less “beany” but more “chocolatey” and “cocoa-like” in smell and taste, and more “sweet” in taste. …”
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  8. 8
    The Effects of Caffeine on Lactation

    The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

    Published 2012-09-01
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  9. 9
    The Effects of Caffeine on Lactation

    The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

    Published 2012-09-01
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  10. 10
    Literature and film : a guide to the theory and practice of film adaptation /

    Literature and film : a guide to the theory and practice of film adaptation /

    Published 2005
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  11. 11
    Pemilihan Susu Formula Anak Menggunakan Metode Analytic Hierarchy Process dan Simple Additive Weighting

    Pemilihan Susu Formula Anak Menggunakan Metode Analytic Hierarchy Process dan Simple Additive Weighting by Heribertus Ary Setyadi, Ahmad Fauzi, Galih S Nurohim, Doddy Satrya Perbawa

    Published 2023-04-01
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  12. 12
    Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae)

    Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

    Published 2005-02-01
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  13. 13
    Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae)

    Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

    Published 2005-02-01
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  14. 14
    Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines

    Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

    Published 2025-01-01
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  15. 15
    Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee

    Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

    Published 2025-03-01
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  16. 16
    Energy transfer aspects of chemically reactive Casson fluid between a conical gap of cone-disk system with multiple rotations

    Energy transfer aspects of chemically reactive Casson fluid between a conical gap of cone-disk system with multiple rotations by M. Qamar, M. Khan, A.S. Alqahtani, M.Y. Malik

    Published 2025-03-01
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  17. 17
    Unlocking the potential of cacao yield with full sun cultivation

    Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

    Published 2025-02-01
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  18. 18
    Business Development Strategy of Beverage Powder Company

    Business Development Strategy of Beverage Powder Company by M. Zaenal Mahasin, Hartoyo, Rokhani Hasbullah

    Published 2024-09-01
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  19. 19
    Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien

    Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

    Published 2022-12-01
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