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    A guide to Florida’s common bark and ambrosia beetles by Craig Bateman, Jiri Hulcr

    Published 2014-09-01
    “… This 36-page guide provides an introduction to the biology and identification of Florida’s bark and ambrosia beetles. Written by Craig Bateman and Jiri Hulcr, and published by the UF Department of School of Forest Resources and Conservation, September 2014. …”
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    Article
  3. 23

    A guide to Florida’s common bark and ambrosia beetles by Craig Bateman, Jiri Hulcr

    Published 2014-09-01
    “… This 36-page guide provides an introduction to the biology and identification of Florida’s bark and ambrosia beetles. Written by Craig Bateman and Jiri Hulcr, and published by the UF Department of School of Forest Resources and Conservation, September 2014. …”
    Get full text
    Article
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    Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

    Published 2018-06-01
    “… HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. …”
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    Article
  7. 27

    Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

    Published 2018-06-01
    “… HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. …”
    Get full text
    Article
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    Estimating Amount of Forage in Hay Fields and Pastures by Tim Wilson, Cindy Sanders, Jacque Breman, Lynn Sollenberger

    Published 2012-03-01
    “…Wilson, C. Sanders, J. Breman, and L. Sollenberger, and published by the UF Department of Agronomy, March 2012. …”
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    Article
  17. 37

    Estimating Amount of Forage in Hay Fields and Pastures by Tim Wilson, Cindy Sanders, Jacque Breman, Lynn Sollenberger

    Published 2012-03-01
    “…Wilson, C. Sanders, J. Breman, and L. Sollenberger, and published by the UF Department of Agronomy, March 2012. …”
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    Article
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