Biomorphological and useful agronomic traits of the hexaploid winter triticale cultivar ‘Bilinda’ approved for cultivation in the Northwestern Region of the Russian Federation by L. P. Bekish, V. A. Uspenskaja, T. I. Peneva, N. N. Chikida

“…Applying the method of variety identification based on the electrophoretic spectra of gliadin, a storage protein in grain, a protein “passport” was produced to ensure monitoring of the cultivar’s integrity and authenticity.…”
Get full text

Preparation and transfer of Burkholderia mallei production strain 5584 in accordance with the biosafety requirements by E. A. Artemeva, L. A. Melnikova, A. P. Rodionov

“…Before the transfer, biological properties of the freeze-dried Burkholderia mallei strain 5584 were studied for their compliance with the passport data. …”
Get full text

The INRAE Biological Resource Center ‘BrACySol’: a French centre of valuable Brassica, Allium and Solanum genetic resources for breeding by Florence Esnault, Marie-Pierre Cann, Jean-Eric Chauvin, Anne-Marie Chèvre, Marie-Ange Dantec, Stéphane Doré, Pascal Glory, Marie-Claire Kerlan, Dominique Kermarrec, Anne Laperche, Lise-Anna Le Ven, Maria Manzanares-Dauleux, Roland Pellé, Jocelyne Porhel, Julien Quéran, Vincent Richer, Catherine Souchet, Sylvain Théréné, Mathieu Tiret, Nathalie Nési

“… The INRAE Biological Resource Center ‘BrACySol’ belongs to BRC4Plants, the plant network of the French Research Infrastructure of Agronomic Biological Resource Centers (AgroBRC-RARe). …”
Get full text

Resource potential of some species of the genus Miscanthus Anderss. under conditions of continental climate of West Siberian forest-steppe by O. V. Dorogina, O. Yu. Vasilyeva, N. S. Nuzhdina, L. V. Buglova, Yu. A. Gismatulina, E. V. Zhmud, G. A. Zueva, O. V. Kominа, Е. A. Tsybchenko

“…Molecular markers applicable in DNA-identification and genetic passportization of Miscanthus varieties have been established, which are perspective as such an economically available plant material as alternative non-woody source of cellulose.…”
Get full text

Optimizing a low-temperature preservation technique for Bacillus anthracis strains by A. P. Rodionov, E. A. Artemeva, L. A. Melnikova, D. M. Sahibullina

“…According to the storage passport data, anthrax strains are now stored in 30–40% glycerin solutions, which helps to preserve a sufficient number of viable cells without losses to their pathogenic properties for three years. …”
Get full text