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    Dynamic Behavior Analysis and Robust Synchronization of a Novel Fractional-Order Chaotic System with Multiwing Attractors by Chenhui Wang

    Published 2021-01-01
    “…The most important contribution of this FOCS consists in the coexistence of multiple multiwing chaotic attractors, including 2-wing, 3-wing, and 4-wing attractors. …”
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    ATIVIDADE FÍSICA E SUA INTERVENÇÃO JUNTO A DEPRESSÃO by Suzete Neves Pessi Ribeiro

    Published 2012-10-01
    Subjects: “…Atividade física…”
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    Higher P-Wave Dispersion in Migraine Patients with Higher Number of Attacks by A. Koçer, M. Eryılmaz, H. Tutkan, N. Ercan, Z. S. Küçükbayrak

    Published 2012-01-01
    “…P WD was positively correlated with P max (P<0.01). Attacks number per month and male gender were the factors related to the P WD (P<0.01). …”
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    O lugar das emoções na atuação dos professores de sociologia no ensino médio by Raquel Brum Fernandes

    Published 2024-01-01
    “… Podemos afirmar que a docência foi considerada uma atividade nobre no Brasil até em torno da década de 1950, quando a percepção coletiva foi alterada pelas crescentes denúncias sobre os salários e as condições de trabalho dos professores. …”
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    Glenohumeral Instability and Arm Pain in Overhead Throwing Athletes: A Correlational Study by Max Wardell, Doug Creighton, Carter Kovalcik

    Published 2022-12-01
    “…# Background The overhead activity of throwing a baseball is arguably the most demanding athletic endeavor placed on the glenohumeral (GH) joint. …”
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    Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes by Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Surekha Bhatia

    Published 2023-01-01
    “…Since Stevia leaves are often used in their dried state, the drying process has an inevitable effect on the attributes of finished product. In this study, Stevia leaves were microwave dried at five different levels of powers ranging from 180 to 900 W to evaluate the influence of power levels on moisture ratio (MR), drying rate and time, effective moisture diffusivity, specific energy consumption (SEC), color, and biochemical characteristics. …”
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