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  1. 28521
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  7. 28527

    Gulf Coast Lupine, Lupinus westianus var. westianus by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

    Published 2018-10-01
    “…Lupines form symbiotic relationships with nitrogen-fixing microorganisms within the soil (Gutiérrez Mañero et al. 2003). https://edis.ifas.ufl.edu/sg175 This publication is derived from information in SGEB-75/SG156, Dune Restoration and Enhancement for the Florida Panhandle, by Debbie Miller, Mack Thetford, Christina Verlinde, Gabriel Campbell, and Ashlynn Smith. https://edis.ifas.ufl.edu/sg156. …”
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  8. 28528

    The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics by Sayyeda Farwa Mazhar, Muhammad Afzal, Ahmad Almatroudi, Samman Munir, Usman Ali Ashfaq, Maria Rasool, Hammad Raza, Hafiz Muhammad Waqas Munir, Muhammad Shahid Riaz Rajoka, Mohsin Khurshid

    Published 2020-01-01
    “…The interest in the therapeutic use of probiotic microorganisms has been increased during the last decade although the doubts have ascended about the probiotics mainly because their beneficial effects are not fully understood, and, in many cases, their usefulness has not been validated in clinical trials. …”
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    Green remediation of lead (pb) from Pb-toxic soil by combined use of silicon nanomaterials and leguminous Lens culinaris L. plants by Tayyaba Naz, Muhammad Mazhar Iqbal, Bilal Raza, Muhammad Asad Mubeen, Muhammad Ather Nadeem, Abdullah Ahmed Al-Ghamdi, Mohamed S Elshikh, Muhammad Rizwan, Rashid Iqbal

    Published 2025-02-01
    “…However, very little is known regarding the prospects of nano-Si application and leguminous lentil for alleviating the effects of Pb stress. To assess the effectiveness of bulk Si and nano-Si for reducing Pb toxicity and improving the yield of lentils, a pot study was conducted. …”
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  18. 28538
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    Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

    Published 2025-03-01
    “…The results showed that cassava flour contained 7–8 % moisture content, 1.39–2.22 % ash, 0.82–1.65 % fat, 0.81–2.17 % protein, 86.9–89.3 % carbohydrates, 54–76 % starch, 21–24 % amylose, and 1.0–1.9 % crude fiber. …”
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  20. 28540

    Spatially modulated structural colour in bird feathers by Andrew J. Parnell, Adam L. Washington, Oleksandr O. Mykhaylyk, Christopher J. Hill, Antonino Bianco, Stephanie L. Burg, Andrew J. C. Dennison, Mary Snape, Ashley J. Cadby, Andrew Smith, Sylvain Prevost, David M. Whittaker, Richard A. L. Jones, J. Patrick. A. Fairclough, Andrew R. Parker

    Published 2015-12-01
    “…Dynamic scaling analysis of the single barb scattering data implies that the phase separation arrest mechanism is rapid and also distinct from the spinodal phase separation mechanism i.e. it is not gelation or intermolecular re-association. Any growing lengthscale using this spinodal phase separation approach must first traverse the UV and blue wavelength regions, growing the structure by coarsening, resulting in a broad distribution of domain sizes.…”
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