Eficiencia en el uso de agua para la producción de carne en sistemas irrigados con diferentes niveles de intensificación by D.P. MIÑÓN, R. R. ZAPATA, Juan José GALLEGO

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The "Low Slow and Small" UAV target detection and tracking algorithm based on improved YOLOv7 and DeepSort by JIAN Yuhong, YANG Huiyue, WANG Xinggang, RONG Yisheng, ZHU Yukun

Subjects: “…anti-drone|machine vision|target detection|target tracking…”
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La notion d’hyper itinérance pour appréhender les mobilités des Israéliens après l’armée le long de la Cordillère des Andes by Arnaud Szkutnicki, Pascal Mao

Subjects: “…Backpackers Israéliens post-armée…”
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UAV-Based Survey of the Earth Pyramids at the Kuklica Geosite (North Macedonia) by Ivica Milevski, Bojana Aleksova, Slavoljub Dragićević

Subjects: “…drone survey…”
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The Recent Technologies to Curb the Second-Wave of COVID-19 Pandemic by M. Poongodi, Mohit Malviya, Mounir Hamdi, Hafiz Tayyab Rauf, Seifedine Kadry, Orawit Thinnukool

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Toxoplasmosis in Pork Meat: a Health Risk by Mildre Mercedes Vidal del Río, María Fernanda Latorre Barragán, Darwin Rafael Villamarín Barragán, Aldemar Alejandro Monsalve Guamán

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Modelo econométrico de demanda de carne porcina en México, 1990-2019 by Samuel Rebollar Rebollar, Juvencio Hernández Martínez, Eulogio Rebollar Rebollar

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Stan wyższej konieczności przy przekraczaniu polskiej granicy by Anna Demenko

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Simulação de processos de transferência de calor aplicada à indústria alimentícia com enfoque em produtos cárneos by Isadora Vitoria Coelho Torres, Tainara Camila de Souza, Antonio Marcos de Oliveira Siqueira

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Applications of unmanned vehicle systems for multi-spatial scale monitoring and management of aquatic ecosystems: A review by Xingzhen Liu, Long Ho, Stijn Bruneel, Peter Goethals

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Los B-agonistas adrenérgicos como modificadores metabólicos y su efecto en la producción, calidad e inocuidad de la carne de bovinos y ovinos: una revisión by Ignacio A. Domínguez-Vara, Jaime Mondragón-Ancelmo, Manuel González Ronquillo, Félix Salazar-García, José Luis Bórquez-Gastelum, Andrés Aragón-Martínez

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Análisis sensorial de chorizo, salmuera y ahumado de Coturnix coturnix japonica alimentadas con Moringa oleifera y Leucaena leucocephala by Azalia Zavala-Hernández, Carolina Flota-Bañuelos, Antonio O. Chab-Ruiz, Verónica Rosales-Martínez, Silvia Fraire-Cordero

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Soutenabilité de l’arganeraie marocaine. by Hassan Faouzi, Julie Martin

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Patrones de consumo de carne en el noroeste de México by Cristina Taddei, Martín Preciado, Jesús Robles, Cristina Garza

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Ciudad, Estado y sistema internacional: el mundo árabe en el sistema occidental by Mark Atila

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Spray Deposition and Drift as Influenced by Wind Speed and Spray Nozzles from a Remotely Piloted Aerial Application System by Daniel E. Martin, Jeffrey W. Perine, Shanique Grant, Farah Abi-Akar, Jerri Lynn Henry, Mohamed A. Latheef

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A Two-Stage Greedy Genetic Algorithm for Simultaneous Delivery and Monitoring Tasks with Time Windows by Mingyang Tang, Jiaying Sun, Rongyang Zou

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Estudio exploratorio sobre la producción y comercialización de carne de cerdo en el Valle de Aburrá, Antioquia (Colombia) by E. A. Vélez-Guzmán, G. A. García-Henao, D. Barrios

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Deep learning in defects detection of PV modules: A review by Katleho Masita, Ali Hasan, Thokozani Shongwe, Hasan Abu Hilal

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Cuerpo y carne en Descartes by Pablo E. Pavesi

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