Potato Vine Killing or Desiccation by Chad M. Hutchinson, William M. Stall

“…A mature tuber has improved skin-set, bruise resistance, and storage life. Vine killing not only benefits tuber appearance but can also limit tuber size and improve tuber release from the vine at harvest. …”
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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

“…Astringent varieties can have adverse health effects caused by tannins and must be fully ripe (soft) or artificially treated to remove astringency. Drying is a common method to preserve and extend the shelf life of persimmons while also enhancing the flavor, color, and nutritional value of persimmons. …”
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Hyperkalemia or Not? A Diagnostic Pitfall in the Emergency Department by Frank-Peter Stephan, Florian N. Riede, Luca Ünlü, Gioele Capoferri, Tito Bosia, Axel Regeniter, Roland Bingisser, Christian H. Nickel

“…Introduction: Hyperkalemia, a potentially life-threatening electrolyte disturbance, is commonly encountered in the Emergency Department (ED). …”
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