Reference genome provide insights into sex determination of silver aworana (Osteoglossum bicirrhosum) by Yi Liu, Chao Bian, Ka Yan Ma, Yexin Yang, Yuanyuan Wang, Chao Liu, Guochang Ouyang, Meng Xu, Jinhui Sun, Changwei Shao, Jiehu Chen, Qiong Shi, Xidong Mu

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Fish gut microbiome and its application in aquaculture and biological conservation by Nusrat Hasan Kanika, Nusrat Hasan Kanika, Nusrat Hasan Kanika, Nusrat Liaqat, Nusrat Liaqat, Nusrat Liaqat, Huifan Chen, Huifan Chen, Huifan Chen, Jing Ke, Jing Ke, Jing Ke, Guoqing Lu, Jun Wang, Jun Wang, Jun Wang, Chenghui Wang, Chenghui Wang, Chenghui Wang

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Three-Dimensional Modeling of Hydrodynamics and Biokinetics in EGSB Reactor by Jixiang Yang, Yanqing Yang, Xin Ji, Youpeng Chen, Jinsong Guo, Fang Fang

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Heavy metal content (Cd and Cu) in the flesh and gills of ponyfish (Leiognathus Equulus) in Cilincing coastal waters, Jakarta bay by Tinur Awwali Aliza, Sulistiono, Hariyadi Sigid, Riani Etty, Sinaga Jessica

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Hemoglobins Likely Function as Peroxidase in Blood Clam Tegillarca granosa Hemocytes by Sufang Wang, Xiaopei Yu, Zhihua Lin, Shunqin Zhang, Liangyi Xue, Qinggang Xue, Yongbo Bao

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Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,... by Mantong Zhao, Zhongyuan Liu, Mengyin Zha, Ying Sun, Haohao Shi, Xueying Zhang, Chuan Li, Guanghua Xia

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Effects of replacing fishmeal with soybean meal on growth performance, liver antioxidant capacity and intestinal health in juvenile Asian red-tailed catfish (Hemibagrus wyckioides) by Weijia Cai, Xinping Li, Minglang Cai, Zhe Tang, Bo Zhu, Mengxi Yang, Yi Hu, Jihong Dai

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Determination of Methomyl Residues in Bohe by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS) by Yao Zheng, Addotey Tracy Naa Adoley, Benkhelifa Fateh, Wei Wu, Gengdong Hu, Liping Qiu, Jiazhang Chen

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Evaluation of Phytosterols as an Alternative to Cholesterol in Practical Diets on Growth and Nonspecific Immunity of Litopenaeus vannamei by Yongkang Chen, Zhongchao Pan, Xiaoyue Li, Xinzhou Yao, Guilun He, Shiwei Xie

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Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes by Wahyu Dewanti Erika, Tarman Kustiariyah, Santoso Joko, Nurjanah, Dyah Hardiningtyas Safrina, Berlyanto Sedayu Bakti, Nurbaya Sari Rodiah, Fateha

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Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage by Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie

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Heavy metal contamination (Cd, Cu) in the gills and flesh of mullet (Planiliza subviridis) in Cilincing Coastal Waters, Jakarta Bay by Susilowati Dwi Indah, Sulistiono Sulistiono, Riani Etty, Wildan Dudi M., Sinaga Jessica

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Ecological Insights, and Fin Fish Diversity in Carps Spawning Grounds: Case Studies from the Surma River and Tanguar Haor, Bangladesh by Kazi Rabeya Akther, Mohammad Amzad Hossain, Sohel Mian, Nirmal Chandra Roy

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Malathion-Induced Hematoxicity and Its Recovery Pattern in Barbonymus gonionotus by Cynthia E. Mrong, Md. R. Islam, Kamrunnaher Kole, Nusrat N. Neepa, Md. J. Alam, Md. R. Haque, Umme O. Rahman, Golam M. Mostakim

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Application of pepsin enzyme from yellowfin tuna gastrics on the physical and histological characteristics of beef by Kurniawan Riki, Izzati Syifa Azmi Nurul, Nurhayati Tati, Jacoeb Agoes Mardiono

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Evaluation of longan (Dimocarpus longan) peel powder as fruit by-product additive in Nile tilapia (Oreochromis niloticus) feed: Effects on growth, immunity, and immune-antioxidant... by Supreya Wannavijit, Piyatida Outama, Chinh Le Xuan, Camilla Maria Fontana, Marina Paolucci, Md Afsar Ahmed Sumon, Ehab El-Haroun, Hien Van Doan

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The effect of temperature on the physiological condition and growth performance of freshwater eel elver Anguilla bicolor bicolor McClelland, 1844 by Latifa Fekri, Ridwan Affandi, Muhammad Fajar Rahardjo, Tatag Budiardi, Charles Parningotan Haratua Simanjuntak, Tezza Fauzan, Indrayani Indrayani

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Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

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Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation by Jing Chen, Jing Chen, Runmin Chen, Kit-Leong Cheong, Zhuo Wang, Rui Li, Xuejing Jia, Qiaoli Zhao, Xiaofei Liu, Bingbing Song, Saiyi Zhong, Saiyi Zhong

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Transcriptome-wide dynamics of m6A methylation in ISKNV and Siniperca chuatsi cells infected with ISKNV by Qijin Miao, Jing Jiang, Siyou Huang, Jie Gao, Qingqing Liu, Rui Zheng, Yiling Kang, Changjun Guo, Jianguo He, Junfeng Xie

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