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  1. 41

    Plant growth-promoting microorganisms as natural stimulators of nitrogen uptake in citrus. by Ana Pérez-Piqueres, Belén Martínez-Alcántara, Rodolfo Canet, Raquel Del Val, Ana Quiñones

    Published 2025-01-01
    “…This aligns with the Farm to Fork Strategy (European Green Deal) objectives, which aim to reduce the use of mineral fertilizers by up to 20% and to eliminate soil contamination from nitrogen entirely. …”
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    Article
  2. 42

    Dual Nature of Bacteriophages: Friends or Foes in Minimally Processed Food Products—A Comprehensive Review by Michał Wójcicki, Barbara Sokołowska, Andrzej Górski, Ewa Jończyk-Matysiak

    Published 2025-05-01
    “…By implementing the “farm to fork” strategy, bacteriophages may contribute to the production of health-promoting and sustainable food.…”
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    Article
  3. 43

    Biocontrol in Integrated Pest Management in Fruit and Vegetable Field Production by Maria Pobożniak, Marta Olczyk

    Published 2025-05-01
    “…The Farm-to-Fork strategy, an essential component of the European Green Deal, aims to establish a sustainable and healthy food system. …”
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    Article
  4. 44
  5. 45

    Harmonic Mitigation in Multi-Pulse Rectification: A Comparative Study of 12-, 18-, and 24-Pulse Systems by Hani Albalawi, Abdul Wadood, Shahbaz Khan, Aadel Mohammed Alatwi

    Published 2024-10-01
    “…In the evolution of the modern “More Electric Aircrafts” (MEAs) concept, higher-pulse rectification systems using differential fork autotransformers play a pivotal role. These systems align with the MEAs concept, which aims to replace traditional hydraulic and pneumatic systems with electric alternatives. …”
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    Article
  6. 46

    Acoustic Target Strengths and Swimbladder Morphology of Chub Mackerel <i>Scomber japonicus</i> in the Northwest Pacific Ocean by Hyungbeen Lee, Euna Yoon, Yong Jin Choo, Jeong-Hoon Lee

    Published 2024-09-01
    “…Acoustic target strength measurements of <i>S. japonicus</i> were conducted at 38, 70, and 120 kHz using a split-beam echosounder of individuals from nine size groups (mean fork length, 10.8–28.3 cm) swimming freely in a net cage within a seawater tank. …”
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    Article
  7. 47

    On-axis structured beams generation via moiré and Mie resonant metallo-dielectric moiré gratings by Anil Ringne, Subrata Karmakar, Ananth Krishnan

    Published 2025-05-01
    “…Abstract Structured beams carrying orbital angular momentum have been generated conventionally using spiral phase plates, fork gratings, and metasurfaces. Spiral phase plates are non-planar, fork gratings do not produce structured beams on the axis, and metasurfaces need subwavelength unit cell level design. …”
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    Article
  8. 48

    Use of Foliar Biostimulants in Durum Wheat: Understanding Its Potential in Improving Agronomic and Quality Responses Under Mediterranean Field Conditions by Angelo Rossini, Roberto Ruggeri, Francesco Rossini

    Published 2025-07-01
    “…Foliar application of biostimulants can be a valid option to reach the goal of sustainable intensification in agriculture, especially in extensive crops such as durum wheat. …”
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    Article
  9. 49

    Diagnostic Accuracy of Screening Tests for Diabetic Peripheral Neuropathy: An Umbrella Review by María Mogilevskaya, Mariana Gaviria-Carrillo, John Edwin Feliciano-Alfonso, Ana M. Barragan, Carlos A. Calderon-Ospina, Mauricio O. Nava-Mesa

    Published 2024-01-01
    “…In vibration perception studies, the biothesiometer outperformed the tuning fork (S: 0.61–0.80 vs. 0.10–0.46). In general, heterogeneity was observed due to varied reference tests, thresholds, and patient differences. …”
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    Article
  10. 50

    Algae digestate biostimulants as an innovative solution for food system sustainability and productivity improvement by Inese Skapste, Ilze Vircava, Kristiana Skutele, Uldis Žaimis, Gunta Grinberga-Zalite, Andra Zvirbule

    Published 2025-08-01
    “…The results showed that using the biostimulant, especially at a 6% application rate, could partially compensate for reduced nutrient input. …”
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    Article
  11. 51

    Mating Disruption of <i>Helicoverpa armigera</i> (Lepidoptera: Noctuidae) Using Yeast-Derived Pheromones in Cotton Fields by Dimitris Raptopoulos, Petri-Christina Betsi, Neoklis Manikas, Irina Borodina, Maria Konstantopoulou

    Published 2025-05-01
    “…These biodegradable polymer blobs act as non-retrievable dispensers and can be deployed manually or via unmanned aerial vehicles (UAVs), ensuring efficient and accurate application. This precise, time-efficient, and economically sound technology aligns with European Commission initiatives, such as the Green Deal’s Farm to Fork Strategy and the Biodiversity Strategy, contributing to food sustainability while respecting biodiversity.…”
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    Article
  12. 52
  13. 53

    True-Time-Delay Unit Cell for Ultra-Wideband Single- and Wideband Dual-Polarized Large Reflectarrays by Reza Shamsaee Malfajani, Karim Glatre, Jean-Jacques Laurin

    Published 2025-01-01
    “…The single-polarized unit cell employs a parasitic patch, an hourglass-shaped aperture, and a fork-shaped delay line, achieving a linear phase range exceeding 1040&#x00B0; at 13.1 GHz with a phase error below 25&#x00B0; and a linear phase bandwidth of 53% (9.6&#x2013;16.6 GHz). …”
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  14. 54

    E-BUSINESS APLICATION TO IMPROVE TRACEABILITY AND SUPPLY CHAIN FOR FRESH FOOD by Ruxandra-Eugenia POP, Alexandra BRĂTULESCU

    Published 2018-01-01
    “…Due to changes in consumer behavior of agri-food products, it is increasingly desirable to know the food traceability, the concept from farm to fork being constantly developing. In the context of ensuring food security, it is important to have an efficient monitoring of the food route in order to keep it fresh. …”
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    Article
  15. 55

    High-Stability and Fast Calibration-Free Temperature Measurement Based on Light-Induced Thermoelastic Spectroscopy by Xiaonan Liu, Shunda Qiao, Ying He, Yufei Ma

    Published 2025-01-01
    “…These techniques utilize the steady-state and transient response characteristics of the quartz tuning fork (QTF), namely, the calibration-free LITES (CF-LITES) and calibration-free heterodyne LITES (CF-H-LITES) methods. …”
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  16. 56

    The Use of a New Benzothiadiazole Derivative for the Control of Cercospora Leaf Spot in Sugar Beet and Its Effect on the Yield by Agnieszka Kiniec, Maciej Spychalski, Rafal Kukawka, Katarzyna Pieczul, Adrian Zajac, Marcin Smiglak

    Published 2025-03-01
    “…The urgent need for sustainable development, recommended by the European Union and expressed in the “Farm to Fork Strategy”, includes a serious restriction on the use of PPPs. …”
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  17. 57
  18. 58

    Laser-based transmission-reflection fusion device for coal-water mixture concentration measurement by GUO Yu, YANG Chengtao, CHEN Feng, JIANG Peiwen, LI Bing, MA Yancao, XU Rui, HUO Xuesong, TIAN Mi, WU Tengfei

    Published 2025-06-01
    “…In the measurement of coal-water mixture concentration during hydraulic punching permeability enhancement operations, traditional methods—such as the cofferdam method, sedimentation tank method, and weighing hopper method—suffer from low efficiency and accuracy. Tuning fork sensor technology also falls short in terms of precision and consistency, while single laser detection techniques have limited applicability. …”
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  19. 59

    Recent Advances in Biosensor Technologies for Meat Production Chain by Ivan Nastasijevic, Ivana Kundacina, Stefan Jaric, Zoran Pavlovic, Marko Radovic, Vasa Radonic

    Published 2025-02-01
    “…In the meat production chain, their application has gained attention due to the increasing demand for enhanced food safety, quality assurance, food fraud detection, and regulatory compliance. …”
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  20. 60

    Generation of Optical Vortices With Polarization-Insensitive Metasurfaces by Z. Shen, R. Li, Y. Z. Xue, Z. Y. Qiu, Z. Y. Xiang, J. Y. Zhou, B. F. Zhang

    Published 2020-01-01
    “…Traditionally, optical vortices (OVs) were generated with diffractive optical elements (DOEs) such as spiral phase plate (SPP), fork grating, spatial light modulator (SLM), and liquid crystal display (LCD). …”
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