Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

“…Popped amaranth flour can, thus, be an alternative to wheat flour in the development of healthy bakery products.…”
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Are you a die-hard K-pop fan? Examining English Korean code mixing uttered by an American native speaker youtuber by Khadijah Khadijah, Emy Sudarwati

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Improving Individualized Salbutamol Treatment: A Population Pharmacokinetic Model for Oral Salbutamol in Virtual Patients by Lara Marques, Nuno Vale

“…We also identified individual characteristics associated with increased salbutamol toxicity risk, indicating the need for dose adjustment or alternative administration. This study further highlights the potential of popPK modeling in personalized therapy through a fully in silico approach.…”
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A SYSTEMATIC REVIEW OF THE USE OF TULATHROMYCIN IN VETERINARY MEDICINE by Carmen (Pop) Moldovan, Alexandra Dreancă, Oana Rotar, Mihai Madru, Ioan Marcus

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The cosmic timeline implied by the highest redshift quasars by Fulvio Melia

“…But the most recent JWST discovery of a $$\sim 10^8\;M_\odot $$ ∼ 10 8 M ⊙ source at $$z\sim 10.1$$ z ∼ 10.1 argues even more strongly against the possibility that these black holes were created in Pop II or III supernovae, followed by Eddington-limited accretion. …”
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Managing scientific knowledge on the internet for students' needs by Bogdanović Miloš, Žikić Olivera

“…Although there is a clear cut classification which university websites are more reliable than e.g. pop-science websites, social networks are a useful alternative as a source of accurate and valuable information and knowledge. …”
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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

“…Flavonoid levels were negatively affected by puffing in kiwicha while a noticeable increase was observed in popped quinoa. In summary, puffing of kiwicha and quinoa grains is an alternative processing method to obtain expanded products or precooked flours of adequate nutritional value.…”
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Sex Determination in Reptiles: A Review by Alessandro Vetere, Michele Capasso, Francesco Di Ianni

“…These methods include probing, hydrostatic eversion, popping, ultrasound, CT, radiography, contrast radiography, endoscopy, and genotypic sex determination. …”
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