Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety by Dimitrios Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

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Environmental DNA-based assessment of multitrophic biodiversity in a typical river located in the Loess Plateau, China: Influence of PAHs and suspended sediments by Qian Li, Yulu Tian, Yongrong Hao, Chengkai Qu, Rungnapa Tagun, Hisato Iwata, Jiahua Guo

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Enhancing the growth and essential oil components of Lavandula latifolia using Malva parviflora extract and humic acid as biostimulants in a field experiment by Mervat El-Hefny, Mahmoud Khattab Hussien

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Polymorphism of the <i> FaOMT </i> and <i> FaFADl </i> genes for fruit flavor volatiles in strawberry varieties and wild species from the genetic collection of the Michurin Federal... by A. S. Lyzhin, I. V. Luk’yanchuk, E. V. Zhbanova

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Clinical Practice Guidelines of Integrated Chinese and Western Medicine Rehabilitation for Spinal Cord Injury by WANG Chuhuai, YANG Jiajia, CHENG Xue, SHEN Ying, SU Min, ZOU Jun, GAO Xiaoyu, CHEN Long, HUANG Sisi, ZHOU Ting, LI Xin, WANG Hongxing

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Effect of 12 weeks of selective cardiorespiratory endurance and plyometrics training on 800-meter rural collegiate athletes: a randomised controlled trial by Neeraj Kumar, Anand N. Badwe

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Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola by Carlota Moreno, María J. Andrade-Cuvi, María J. Zaro, Magali Darre, Ariel R. Vicente, Analía Concellón

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Mixture of MMP-2, MLC, and NOS Inhibitors Affects NO Metabolism and Protects Heart from Cardiac I/R Injury by Anna Krzywonos-Zawadzka, Aleksandra Franczak, Grzegorz Sawicki, Iwona Bil-Lula

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Exercise intensity and reliability during recreational team handball training for 50–77-year-old unexperienced women by Rita Pereira, Peter Krustrup, Carlo Castagna, Carlos Resende, Ivone Carneiro, José Magalhães, Susana Póvoas

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Physical Activity and Quality of Life in Retinitis Pigmentosa by Joshua D. Levinson, Ethan Joseph, Laura A. Ward, Joe R. Nocera, Machelle T. Pardue, Beau B. Bruce, Jiong Yan

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A scoping review of interventions to improve strength training participation. by Jasmin K Ma, Jennifer Leese, Stephanie Therrien, Alison M Hoens, Karen Tsui, Linda C Li

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Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia by Abdi Keba, Gebrerufael Girmay, Henok Nahusenay, Ashagrie Zewdu

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Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia by Abebe Bersisa, Dereje Tulu, Chaluma Negera

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Staphylococci and mammaliicocci: Which species are important for udder health on organic dairy farms? by C.E. Jeffrey, P.R.F. Adkins, S. Dufour, J.W. Barlow

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High Doses of Halotolerant Gut-Indigenous Lactobacillus plantarum Reduce Cultivable Lactobacilli in Newborn Calves without Increasing Its Species Abundance by Alexander Rodriguez-Palacios, Henry R. Staempfli, J. Scott Weese

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Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi

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Pollutant removal by Canna Generalis in tropical constructed wetlands for domestic wastewater treatment by H.D. Tran, H.M.T. Vi, H.T.T. Dang, R.M. Narbaitz

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Characterization of the oxygen-tolerant formate dehydrogenase from Clostridium carboxidivorans by Eva-Maria Brouwer, Hitesh K. R. Medipally, Hitesh K. R. Medipally, Saskia Schwab, Shanshan Song, Marc M. Nowaczyk, Marc M. Nowaczyk, Marc M. Nowaczyk, Martin Hagemann, Martin Hagemann

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Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

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Psychometric Validation of the German Version of the Rapid Assessment of Physical Activity (RAPA): A Secondary Analysis of Cross‐Sectional Survey Data by Hannah McGowan, Rik Crutzen, Tari Topolski, Stefan Tino Kulnik

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