Strategies to reduce hyperglycemia-related anxiety in elite athletes with type 1 diabetes: A qualitative analysis. by Alexandra Katz, Aidan Shulkin, Marc-André Fortier, Jane E Yardley, Jessica Kichler, Asmaa Housni, Meryem K Talbo, Rémi Rabasa-Lhoret, Anne-Sophie Brazeau

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Multisite Infection with Mycobacterium abscessus after Replacement of Breast Implants and Gluteal Lipofilling by Eva Rüegg, Alexandre Cheretakis, Ali Modarressi, Stephan Harbarth, Brigitte Pittet-Cuénod

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On occurrence of some avian bacterial diseases and biosafety provision by T. V. Kurmakaeva, S. S. Kozak, E. S. Baranovich

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Effect of Packaging on Instant Foods from Root Vegetables by Oleg K. Motovilov, Olga V. Golub, Nataliia I. Davydenko, Galina P. Chekryga, Alla G. Stepanova

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Role of exercise on ncRNAs and exosomal ncRNAs in preventing neurodegenerative diseases: a narrative review by Shangwu Liu, Runhong Zhang, Jamal Hallajzadeh

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Cardiovascular Responses Associated with Daily Walking in Subacute Stroke by Sanjay K. Prajapati, Avril Mansfield, William H. Gage, Dina Brooks, William E. McIlroy

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Effect of some organic acid on the quality of eğrez (vimbia vimbia tenella) fish by Abdullah Diller, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

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Structures of Astaxanthin and Their Consequences for Therapeutic Application by Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, Heriyanto

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Effects of postoperative physical exercise rehabilitation on cardiorespiratory fitness, functional capacity and quality of life in patients with colorectal, breast, and prostate ca... by Mailin Beyer, Christian Bischoff, Johannes Lässing, Ines Gockel, Roberto Falz

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Indices of Abdominal Adiposity and Cardiorespiratory Fitness Test Performance in Middle-School Students by Ryan Burns, James C. Hannon, Timothy A. Brusseau, Barry Shultz, Patricia Eisenman

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Production of Biogas and Bio-fertilizer from Abattoir Waste as Sustainable Management, Eastern Ethiopia, 2019 by Sina Temsgen Tolera, Fekade Ketema Alemu

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The Effect of Strength Training on the Quality of Life and Cognitive Functions of Elderly People by Ernesta Klimavičiūtė, Sandra Naujalė, Lina Mickevičienė, Erika Krasinskė, Margarita Drozdova – Statkevičienė, Vida Janina Česnaitienė

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Safe development of coordination abilities in 11-year-old basketball players through aerobics by Vladyslav Heitenko, Volodymyr Prystynskyi, Tetyana Prystynska

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Comparison of physical fitness in elderly submitted to different physical exercise interventions by Leonardo Campos, Priscila Nakamura, Eduardo Kokubun

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Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption by Gulnihal Ozbay, Lathadevi Karuna Chintapenta, Talaysha Lingham, Stephen Lumor, Jung-lim Lee, Bettina Taylor, Shobha Sriharan, Samuel Besong

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Functional fitness and psychological well-being in older adults by Eliza E. Tóth, Aleksandar Vujić, Ferenc Ihász, Roberto Ruíz-Barquín, Attila Szabo

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A thermodynamic bottleneck in the TCA cycle contributes to acetate overflow in Staphylococcus aureus by Nabia Shahreen, Jongsam Ahn, Adil Alsiyabi, Niaz Bahar Chowdhury, Dhananjay Shinde, Sujata S. Chaudhari, Kenneth W. Bayles, Vinai C. Thomas, Rajib Saha

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Aspects of conducting a forensic commodity examination of sunflower oil by L. А. Sоlоnіchenkо, D. Yu. Seredа

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Tracing the origins and transformations of fluorescence dissolved organic matter within western and eastern Greenland’s shelves: a comparative study by Monika Zabłocka, Piotr Kowalczuk, Joanna Stoń-Egiert, Elena Terzić, Elena Terzić, Evanthia Bournaka, Artur P. Palacz

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Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates by Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi

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