Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at... by Mohammed Amine Bahir, Ikram Errachidi, Mouhssine Hemlali, Bouchaib Sarhane, Asmae Tantane, Alami Mohammed, Bouchra Belkadi, Abdelkarim Filali-Maltouf

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Movement in the Shadow of Sadness: How Physical Activity Supports the Fight Against Depression by Agata Ossolińska, Patrycja Marta, Filip Huzarski, Gabriela Ferfecka, Klaudia Pawełek, Lucyna Stolarska, Magdalena Rosa-Bończak, Natalia Morawiecka, Olivier Carlton, Weronika Kłosowicz

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Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

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GDF15-mediated enhancement of the Warburg effect sustains multiple myeloma growth via TGFβ signaling pathway by Wenjing Xue, Ying Li, Yanna Ma, Feng Zhang

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Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion by Cemhan Doğan, Nurcan Doğan

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Spatial Distribution of PCB Dechlorinating Bacteria and Activities in Contaminated Soil by Birthe V. Kjellerup, Piuly Paul, Upal Ghosh, Harold D. May, Kevin R. Sowers

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Characteristics of the level of athletes' sports preparedness in freestyle wrestling by Bakytbek Konakbayev, Raisa Bekembetova, Omirzhan Bekturganov, Mukhtar Yeskaliyev, Dinara Zhunisbek

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Beyond nutritional immunity: immune-stressing challenges basic paradigms of immunometabolism and immunology by Edmund K. LeGrand

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Residual Effects of Biosolids Application on Forage Production of Semiarid Grassland in Jalisco, Mexico by Pedro Jurado-Guerra, Miguel Luna-Luna, Ernesto Flores-Ancira, Ruben Saucedo-Teran

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Falls Reduction and Exercise Training in an Assisted Living Population by Kimberly J. Alvarez, Shannen Kirchner, Serena Chu, Sarah Smith, Wendy Winnick-Baskin, Thelma J. Mielenz

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The Change of Skeletal Muscle Caused by Inflammation in Obesity as the Key Path to Fibrosis: Thoughts on Mechanisms and Intervention Strategies by Yixuan Li, Wenwen Guo, Han Li, Yuhao Wang, Xinwei Liu, Wen Kong

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Effects of natural products on macrophage immunometabolism: A new frontier in the treatment of metabolic diseases by Jiani Li, Chen Guo, Xiaofei Yang, Weinan Xie, Wenjing Mi, Chenglong Hua, Cheng Tang, Han Wang

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Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon by Mabelle Chedid, Houssam Shaib, Lina Jaber, Youmna El Iskandarani, Shady Kamal Hamadeh

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Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder by Huriyyah A. I. Almusawi, Randah Miqbil Alqurashi, Heba I. Mohamed, Abdelrahman R. Ahmed

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Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors by Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, Dan Chi Nguyen, Phu Thuong Nhan Nguyen, Thanh Truc Tran, Quang Vinh Nguyen, Long Giang Bach, Dung Thuy Nguyen Pham

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Hemolytic Crisis following Naphthalene Mothball Ingestion in a 21-Month-Old Patient with Glucose-6-Phosphate Dehydrogenase (G6PD) Deficiency by Maricel Dela Cruz, Muhammad Masood Khalid, Ahmed Mostafa, Muhammed Ershad, David Vearrier, Rita McKeever

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Nanoemulsion and Encapsulation Strategy of Hydrophobic Oregano Essential Oil Increased Human Prostate Cancer Cell Death via Apoptosis by Attenuating Lipid Metabolism by Haribalan Perumalsamy, Rajeshkumar Shanmugam, Jun-Ran Kim, Gokulanathan Anandapadmanaban, Md. Amdadul Huq, Kamal Dua, Dinesh Kumar Chellappan, Tae Hyun Yoon, Sri Renukadevi Balusamy

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Fluorescence Spectroscopy and 13C NMR Spectroscopy Characteristics of HA in Black Soil at Different Corn Straw Returning Modes by Shuang Zheng, Sen Dou, HongMei Duan, BoYan Zhang, Yue Bai

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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana... by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

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Cutting-edge technologies: Biofuel innovations in marine propulsion systems to lower black carbon emissions by Sivasubramanian Manikandan, Sundaram Vickram, Yuvarajan Devarajan

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