Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (<i>Lavandula</i> spp.) Essential Oil by Sara Hedayati, Mohammad Tarahi, Arghavan Madani, Seyed Mohammad Mazloomi, Mohammad Hashem Hashempur

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Facile heterocyclic synthesis and antimicrobial activity of polysubstituted and condensed pyrazolopyranopyrimidine and pyrazolopyranotriazine derivatives by Hafez Hend N., Alshammari Abdulrahman G., El-Gazzar Abdel-Rhman B. A.

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First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System by Gorkem Dulger, Emine Aydın, Pınar Göç Rasgele

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Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices by Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković, Miroslav D. Dramićanin

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Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil by Sandra Ribeiro de Morais, Thiago Levi Silva Oliveira, Maria Teresa Freitas Bara, Edemilson Cardoso da Conceição, Maria Helena Rezende, Pedro Henrique Ferri, José Realino de Paula

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A Research on the Awareness Levels of Secondary School Students about Some Concepts Related to Agriculture: An Example of Kars by E. Berna Gücüm, Yasin Çalışır

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Adsorption of hexavalent chromium by activated carbon obtained from a waste lignocellulosic material ( cores): Kinetic, equilibrium, and thermodynamic study by Radia Labied, Oumessaad Benturki, Adh’ Ya Eddine Hamitouche, André Donnot

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Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

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Residue-resolved insights into the stabilization of therapeutic proteins by excipients: A case study of two monoclonal antibodies with arginine and glutamate by Tobias M. Prass, Patrick Garidel, Lars V. Schäfer, Michaela Blech

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The Effect of P-Cymene on Glucose, Insulin, Antioxidant Power, and the Level of AKT Gene mRNA in Streptozotocin-Induced Diabetes Model in Male Wistar Rats by Maryam Arabloei Sani, Zahra Hajebrahimi, Parichehreh Yaghmaei, Nasim Hayati Roodbari

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The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines by Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder

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Regio- and stereoselectivity in the Paternò-Büchi reaction on furan derivatives by Maurizio D'Auria, Lucia Emanuele, Rocco Racioppi

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The Impact of Pore Structure on Kerogen Geomechanics by Saad Alafnan

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The influence of depth on the global deep-sea plasmidome by Melany Calderón-Osorno, Dorian Rojas-Villalta, Franck Lejzerowicz, Jorge Cortés, Maria Arias-Andres, Keilor Rojas-Jimenez

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An Efficient and Recycling Catalyst for the One-Pot Three-Component Synthesis of Substituted 3,4-Dihydropyrimidin-2(1H)-ones by Taoues Boumoud, Boudjemaa Boumoud, Salah Rhouati, Ali Belfaitah, Abdelmadjid Debache, Paul Mosset

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Effect of 26 Years of Intensively Managed Carya cathayensis Stands on Soil Organic Carbon and Fertility by Jiasen Wu, Jianqin Huang, Dan Liu, Jianwu Li, Jinchi Zhang, Hailong Wang

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Evaluation of Ethnopharmacological and Antioxidant Potential of Zanthoxylum armatum DC. by Rabia Kanwal, Muhammad Arshad, Yamin Bibi, Saira Asif, Sunbal Khalil Chaudhari

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Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds by A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar

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Early Permian to Middle Triassic Formation petroleum potentials of Sydney Basin, Australia: A geochemical analysis by Garba Terfa Elijah, Mustapha Khairul Azlan, Asiwaju Lanre, Mutari Lawal

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Manufacture and Analysis of Activated Carbon from Rubber Fruit Shell with Chemical and Physical Processing by Lisna Efiyanti, Suci Aprianty Wati, Mamay Maslahat

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