Showing 41 - 44 results of 44 for search 'absolute zero', query time: 0.04s Refine Results
  1. 41

    An endoscopic ultrasound-based interpretable deep learning model and nomogram for distinguishing pancreatic neuroendocrine tumors from pancreatic cancer by Nan Yi, Shuangyang Mo, Yan Zhang, Qi Jiang, Yingwei Wang, Cheng Huang, Shanyu Qin, Haixing Jiang

    Published 2025-01-01
    “…These patients were randomly assigned to the training or test group in a 7:3 ratio. The least absolute shrinkage and selection operator algorithm was employed to reduce the dimensionality of deep learning (DL) features extracted from pre-standardized EUS images. …”
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  2. 42

    Establishment and validation of a nomogram for coronary artery lesions in children with Kawasaki disease by Chong Hu, Chong Hu, Xiao Yan, Henglian Song, Qin Dong, Qin Dong, Changying Yi, Changying Yi, Jianzhi Li, Jianzhi Li, Xin Lv, Xin Lv

    Published 2025-01-01
    “…All the participants were divided into the CAL group and no CAL group according to their coronary echocardiography results. Least absolute shrinkage and selection operator (LASSO) regression was applied for the identification of the most informative predictors of CAL. …”
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  3. 43

    Insights of Outcome after Resection of Small Nonfunctioning Neuroendocrine Pancreatic Tumors by Estela Regina Ramos Figueira, Julia Fray Ribeiro, Thiago Costa Ribeiro, Ricardo Jureidini, Guilherme Naccache Namur, Thiago Nogueira Costa, Telesforo Bacchella, Ivan Cecconello

    Published 2021-01-01
    “…The incidence of postoperative complications was 42.86%, the 30-day mortality was zero, and the length of follow-up was 3.31±3.0 years. …”
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  4. 44

    Effect of Sucrose Spray on some Phytochemical Characteristics of Stevia (Stevia rebaudiana Bertoni) under Field Conditions by Vahid Akbarpour, Hossein Aruei, Kambiz Mashayekhi, Majid Azizi Arani, Mohammad Ali Bahmanyar

    Published 2024-11-01
    “…Five percent sucrose concentration (10.82 mg of quercetin per gram of dry weight) and zero percent sucrose concentration produced the lowest (9.31 mg of quercetin per gram of dry weight) flavonoids. …”
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