Diet-microbiome covariation across three giraffe species in a close-contact zone by Elin Videvall, Brian A. Gill, Michael B. Brown, Hannah K. Hoff, Bethan L. Littleford-Colquhoun, Peter Lokeny, Paul M. Musili, Tyler R. Kartzinel

“…We focused on three giraffe species—reticulated, northern, and Masai—that occur along a near-contact zone in equatorial Kenya. We found large differences in both the composition and diversity of diets and microbiomes within and among populations. …”
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Pouch Surgery — The Importance of the Transitional Zone by IC Lavery, WB Tuckson, VW Fazio, JR Oakley, JM Church, JW Milsom

“…Patients with preservation of the transitional zone of the anal canal have less leakage and less need to wear pads than patients who have had mucosectomy. …”
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Marginal Zone Lymphoma Complicated by Protein Losing Enteropathy by Nadine Stanek, Peter Bauerfeind, Guido Herzog, Henriette Heinrich, Matthias Sauter, Daniela Lenggenhager, Cäcilia Reiner, Markus G. Manz, Jeroen S. Goede, Benjamin Misselwitz

“…Further evaluations revealed an indolent marginal zone lymphoma with minor bone marrow infiltration. …”
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Mediterranean diet and dementia: MRI marker evidence from meta-analysis by Xiaojie Wang, Zhiyao Xin, Xiuwen Li, Keying Wu, Wanxin Wang, Lan Guo, Li Wang, Xin Mo, Xinjian Liu, Zhihui Guo, Jing Wang, Ciyong Lu

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Small mammals of the suburban areas of Warsaw in the diet of the tawny owl Strix aluco by Jerzy Romanowski, Grzegorz Lesiński, Marta Bardzińska

“…We investigated the composition of small mammals at nine locations in the southwestern suburban zone of Warsaw (central Poland) through the analysis of the pellets of the Tawny owl Strix aluco. …”
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Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali by Amidou Assima, Giacomo Zanello, Melinda Smale

“…Methods Theory predicts that agricultural productivity can affect diet quality directly through two channels. The production channel influences the availability of food for household consumption or sale. …”
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Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia by Wollelaw Getnet, Wubie Aycheh, Taddele Tessema

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Underutilized and neglected crop species and their role in enhancing household food security amid climate change, Wolaita Zone, Ethiopia by Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye

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Protein Quality of African Locust Bean—A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based Diets by Eliot T. Masters, Bokary Allaye Kelly

“…Proximate composition was determined, and amino acid profiles were compiled for 19 amino acids, with results compared by location and eco-climatic zone. A protein quality test was conducted in the aggregate and for each zone using the WHO/FAO Protein Digestibility-Corrected Amino Acid Score (PDCAAS) method. …”
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Iodine Deficiency Disorder and Knowledge about Benefit and Food Source of Iodine among Adolescent Girls in the North Shewa Zone of Amhara Region by Abayneh Birlie Zeru, Mikyas Arega Muluneh, Kassa Ketsela H Giorgis, Mulat Mossie Menalu, Michael Amera Tizazu

“…Total goiter rate of adolescent school girls is high in the area. Low diet diversity score, stunting, menstruation, rural residence, and using an open container for salt storage increased the risk of goiter. …”
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Determinants of Dietary Diversity Practice among Pregnant Women in the Gurage Zone, Southern Ethiopia, 2021: Community-Based Cross-Sectional Study by Tolesa Gemeda Gudeta, Ayana Benti Terefe, Girma Teferi Mengistu, Seboka Abebe Sori

“…Pregnant women have been considered susceptible to malnutrition because of their increased nutrient demands and thus consuming a variety of foods in their diet plays a lion’s role in ensuring adequate nutrient intake. …”
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Biology of Incidental Catch Sea Star Stellaster childreni Gray, 1840 (Echinodermata: Asteroidea), from Malaysian Borneo Exclusive Economic Zone by Ruhana Hassan, Suet Yee Lee, Wan Zabidii Wan Morni

“…Malaysian Exclusive Economic Zone (EEZ) Resource Survey had been carried out from 16th Aug to 6th Nov 2015 and one of the invertebrate by-catch organisms is sea star Stellaster childreni Gray, 1840. …”
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The Influence of Different Seeding Application Rates and Sowing Time on Maize Hybrids’ Productivity in the Conditions of the Republic of Bashkortostan’s Southern Forest-Steppe Zone... by Bulat Akhiyarov, Igor Kuznetsov, Rail Alimgafarov, Damir Islamgulov, Rishat Abdulvaleyev

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Minimum Dietary Diversity Score and Associated Factors among Pregnant Women at Alamata General Hospital, Raya Azebo Zone, Tigray Region, Ethiopia by Kemal Jemal, Mukemil Awol

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Global meta‐analysis reveals the drivers of gut microbiome variation across vertebrates by Yong Xie, Songsong Xu, Yufei Xi, Zixin Li, Erwei Zuo, Kai Xing, Lijing Bai, Kui Li

“…The results showed that host diet pattern had a significant impact on gut microbiome variation, which might drive taxonomic and functional contents of gut microbiome across vertebrates. …”
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Complementary Feeding Practices and Household Food Insecurity Status of Children Aged 6–23 Months in Shashemene City West Arsi Zone, Oromia, Ethiopia by Junayde Abdurahmen Ahmed, Kebede Kumsa Sadeta, Kelil Hussen Lembo

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Underweight and its associated factors among reproductive age women on antiretroviral therapy in selected public health facilities of Arsi Zone, South East Ethiopia by Sufedin Ibrahim, Takele Gezahegn Demie, Temesgen Gelata, Seifadin Ahmed, Gemechu Gelan Bekele

“…To effectively tackle this issue, enhancing nutritional counselling, strengthening ART adherence programs, and promoting a diverse diet are essential. Moreover, providing targeted support for ambulatory patients can further mitigate underweight in this group. …”
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Minimum Dietary Diversity and Associated Factors among Lactating Mothers in Ataye District, North Shoa Zone, Central Ethiopia: A Community-Based Cross-Sectional Study by Lemma Getacher, Gudina Egata, Tadesse Alemayehu, Agegnehu Bante, Abebaw Molla

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Rôle des environnements dans les origines et l’évolution de la bipédie chez les hominidés : exemple des zones boisées sèches de l’Afrique by Brigitte Senut

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

“…It employed the Sustainability Assessment of Foods And Diets tool to quantify these impacts against per capita 1000 kcal planetary boundaries and variations in dietary impacts based on factors such as gender, municipal area, parental education level, and consumption setting (home or preschool). …”
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