Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus vaninii and Pleurotus sapidus by Yuantian LU, Di LIU

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Synthesis, Characterization, Antimicrobial, DNA Cleavage, and Antioxidant Studies of Some Metal Complexes Derived from Schiff Base Containing Indole and Quinoline Moieties by Mahendra Raj Karekal, Vivekanand Biradar, Mruthyunjayaswamy Bennikallu Hire Mathada

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Antioxidant and Antimicrobial Activity of New Amide Compounds Containing Azo Group Using Dicyclohexylcarbodiimide (DCC) as Coupling Agent by Dania Mohammed Saleh, Bushra Kamel Al-Salami

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Tactics of surgical treatment of the malignant heart tumors by R.M. Vitovskyi, V.V. Isaіenko, D.М. Dyadyun, V.F. Onishchenko, O.A. Pishchurin, I.V. Martyshchenko

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DELAYED BREAST RECONSTRUCTION WITH USING A TISSUE EXPANDER by A. D. Zikiryakhodzhayev, E. A. Rasskazova, A. Yu. Tukmakov

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Preparation of Magnetic Nanoparticles via a Chemically Induced Transition: Presence/Absence of Magnetic Transition on the Treatment Solution Used by Yanshuang Chen, Qin Chen, Hong Mao, Yueqiang Lin, Jian Li

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Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties by Olga Kaltsa, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

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Management of Bladder Cancer following Solid Organ Transplantation by Jeffrey J. Tomaszewski, Jeffrey A. Larson, Marc C. Smaldone, Matthew H. Hayn, Stephen V. Jackman

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Controversial Issues of Hydrocarbon Field Formation and the Role of Geomagnetic Fields by Andrey A. Ponomarev, Marsel A. Kadyrov, Yuri V. Vaganov, Valeria A. Cheymetova, Vadim M. Aleksandrov, Aleksandr V. Morev

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Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean by Yanting Li, Lina Xu, Shang Guo

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Phytochemical Screening, Antioxidant, and Antimicrobial Activities of Seven Underinvestigated Medicinal Plants against Microbial Pathogens by Borel Ndezo Bisso, Roland Njikang Epie Nkwelle, Roland Tchuenguem Tchuenteu, Jean Paul Dzoyem

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On the relation between one-sided duoness and commutators by Kim Nam Kyun, Lee Yang

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Türkiye’de Dini Grupların Diyanet İşleri Başkanlığına Bakışı: Altınoluk, Köprü ve İktibas Dergilerinde Diyanet Tartışmaları by Mahmut Bilal Uzun, Ayşe Polat

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Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin by Xu Pei, Mekonen Tekliye, Mingsheng Dong

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The antimicrobial activity of Hypericum perforatum L. flower extract against food pathogens and its non-enzymatic antioxidant activity by Guler Ayhan, Okmen Gulten

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Application of Attapulgite Clay-Based Fe-Zeolite 5A in UV-Assisted Catalytic Ozonation for the Removal of Ciprofloxacin by Amir Ikhlaq, Rahat Javaid, Asia Akram, Umair Yaqub Qazi, Javeria Erfan, Metwally Madkour, Mohamed Elnaiem M. Abdelbagi, Sami M. Ibn Shamsah, Fei Qi

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Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices by YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang

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Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes by Siyu DAI, Ying TANG, Nian LIU, Lu HE, Miao GU, Chenbo FENG, Jin REN, Zhengjie FANG

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Mechanism of Photocatalytic Degradation of Diclofenac in Water by a Novel Carbon Nitride by LIU Zi’ang, GAO Yifang, LIU Chao, LI Wenjun, LIU Xiaona, LI Bo, QIAN Tianwei

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Restauration épistémologique  by Alfredo Vega Cardenas

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