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5361
A Study on Translation of the Book Entitled “Semantic & Artistic Aspects of Contemporary Arabic Poetry”
Published 2018-06-01Get full text
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5362
Defending against social engineering attacks: A security pattern‐based analysis framework
Published 2023-07-01Get full text
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5363
TOMAMAEITE Cu3 Pt IN NATIVE OSMIUM FROM RIVER SEDIMENTS IN THE NIZHNIE SERGI REGION, CENTRAL URALS
Published 2022-06-01Get full text
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5364
Histórias de morte e luto: um estudo sócioantropológico da vivência da morte em um grupo operativo no CRAS
Published 2016-03-01Get full text
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5365
Fine-Tuning BERT Models for Multiclass Amharic News Document Categorization
Published 2025-01-01“…We modified and retrained the model using a custom news document dataset separated into seven key categories. We utilized 2181 distinct Amharic news articles, each comprising a title, a summary lead, and a comprehensive main body. …”
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Zmiany w produkcji i handlu soją w Polsce i wybranych krajach UE
Published 2020-09-01Get full text
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5368
Multivisual Animation Character 3D Model Design Method Based on VR Technology
Published 2021-01-01Get full text
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5369
Influence factors in increasing brand loyalty through customer engagement on MPV cars
Published 2024-08-01Get full text
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5373
Analisis Dampak Sosial Efek Bandwagon Pada Eksistensi Remaja: Studi di Kota Pekanbaru dan Kota Bukitinggi
Published 2023-12-01Get full text
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5374
REVISTA DIREITO GV EM NÚMEROS: BALANÇO DE 2022 E PERSPECTIVAS PARA 2023
Published 2023-12-01Get full text
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Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles
Published 2024-01-01“…Proximate value of yellow sweet potato as follows: water content 29.81%, ash 1.525% wb, fat 4.21% wb, total protein (Fk: 6.25) 9.025% wb, carbohydrates by difference 55.43% wb, crude fiber 0.64 % wb, calories 274.98(Cal/100 gr). …”
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An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol
Published 2022-07-01“…Based on the research result, the carbohydrate content in sample 1 test 1 is 3021 mg and test 2 is 3570 mg, in sample 2 test 1 is 3881 and test 2 is 4050 mg. The protein content of sample 1 test 1 is 1023 mg and test 2 is 1264 sample in test 1 of 1183 mg in test II of 1130 mg. …”
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