Dry matter, organic matter, crude protein, and crude fibre digestibility of local goats supplemented with herbs and humic acid by Dwatmadji Dwatmadji, Suteky Tatik, Soetrisno Edi, Situmorang Novi Yanti, Sitinjak Elsa Hotdiantama

“…All goats were given the same amount of Tofu waste, fermented Palm Oil Sludge, and grasses. Feed offer, feed residue, fecal output, and digestibility were measured during a 7-day measurement period, with an adaptation period of 3 weeks. …”
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Delivering Volumetric Hyperthermia to Head and Neck Cancer Patient-Specific Models Using an Ultrasound Spherical Random Phased Array Transducer by Muhammad Zubair, Imad Uddin, Robert Dickinson, Chris J. Diederich

“…Current hyperthermia treatments, however, struggle to reach large deep tumors uniformly and non-invasively. This study investigates the feasibility of delivering targeted uniform hyperthermia deep into the tissue using a non-invasive ultrasound spherical random phased array transducer. …”
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Is Intestinal Microbiota Fully Restored After Chickens Have Recovered from Coccidiosis? by Jiaqing Guo, Zijun Zhao, Chace Broadwater, Isabel Tobin, Jing Liu, Melanie Whitmore, Guolong Zhang

“…The infection also reduced (<i>p</i> < 0.05) weight gain, feed intake, and feed efficiency in the first week; however, these parameters became comparable in the second and third weeks. …”
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Attentive Self-supervised Contrastive Learning (ASCL) for plant disease classification by Getinet Yilma, Mesfin Dagne, Mohammed Kemal Ahmed, Ravindra Babu Bellam

“…Deep-learning plays a crucial role in large-scale health monitoring of agricultural plants. …”
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Changes in Digestive Enzyme Activities during Larval Development of Spotted Seatrout (Cynoscion nebulosus) by Martín Alberto Arenas-Pardo, Martha Gabriela Gaxiola-Cortés, Alvaro Fabricio Barreto-Altamirano, Adriana del Carmen Paredes-Medina, Iveth Gabriela Palomino-Albarrán, Patricia Margarita Balam-Uc, Juan Carlos Maldonado-Flores, Carlos Alfonso Álvarez-González

“…These results indicate that the spotted seatrout larvae have a digestive system adapted to lipids and carbohydrates at the onset of feeding, with an immediate transition to protein digestion when exogenous feeding begins. …”
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Effects of Groundwater Depth and Salt Content on Vegetation in Dry Lake Basins: A Case Study of Chahan Lake, Northern China by Peng Chen, Rong Ma, Jiansheng Shi, Letian Si

“…The groundwater table suitable for vegetation growth in Chahan Lake is 2.0–3.0 m deep. The groundwater table suitable for the growth of Kalidium foliatum vegetation is 1.5–2.5 m deep. …”
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Unveiling the Influence of the Curve of Spee on Bite Force and Chewing Ability: A Comparative Study by Zainab Ali Alkhalaf, Mohammed Ghazi Sghaireen, Kiran Kumar Ganji, Mohammad Khursheed Alam, Rakhi Issrani, Raghad Mohammed Alsaleh, Sultana Zamil Almegren, Mahmoud Gamal Salloum

“…The average MBF was higher for participants with deep CS (p<0.05). MBF force was higher in males. …”
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Reconstructing Paleofluid Circulation at the Hercynian Basement/Mesozoic Sedimentary Cover Interface in the Upper Rhine Graben by Chrystel Dezayes, Catherine Lerouge

“…This convective circulation is today present in deep geothermal wells in the western part of the Rhine graben.…”
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Comparative analysis of fodder legumes in Murmansk Province by I. V Mikhailova, A. B. Khvostova, L. L. Malyshev

“…Expanding the range of cultivated legume fodder crops and their cultivars is one of the ways to comprehensively solve the problem of feed in the Kola Peninsula. Introduction of perennial legumes into the feed production practice will reduce the production cost of feeds and improve their quality.Materials and methods. …”
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Analysis of Sedimentary Environment Conditions for Lacustrine Fine-Grained Sedimentary Rocks and Its Control of Lithofacies Development: A Case Study of the Lower Submember of Memb... by Jun Peng, Ledan Yu, Tianyu Xu, Yubin Wang, Haodong Han

“…From the bottom up, it experienced the semideep, deep, and deep/semideep waters under the relatively dry-cold/relatively warm-wet, warm-wet, and warm-wet/relatively warm-wet paleoclimates, respectively. …”
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Human milk and bronchopulmonary dysplasia have a dose-dependent effect: a cohort study by Jiaxin Li, Chuanzhong Yang, Jiaming Yang, Huiyan Wang, Xueyu Chen, Liga ChaoMu, Aifen Cao, Xiaoyun Xiong

“…Background Human milk (HM) is considered a potential protective factor against bronchopulmonary dysplasia (BPD), but the specific volume needed for its protective effect in mixed feeding is unclear. …”
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Antipredator behaviour in semi-feral horses: innate response and the influence of external factors by Antoine Bercy, Francisco Ceacero, Martina Komárková

“…Over 70% of the ponies exhibited alert behaviour in response to both wolf and deer calls. Although the magnitude of responses did not differ significantly between wolf and deer calls, both elicited distinct reactions compared to the control. …”
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Positive effect of fermented sorghum on productivity, jejunal histomorphology, and tight junction gene expression in broiler chickens by Patrick Erhard Latue, Bambang Ariyadi, Asih Kurniawati, Muhsin Al Anas

“…Orthogonal contrasts were used to compare the feed treatments (fermented sorghum and non-fermented sorghum) to the control. …”
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Ultrasonographic Validation for Needle Placement in the Tibialis Posterior Muscle by Stephanie R. Albin, Larisa R. Hoffman, Cameron W. MacDonald, Micah Boriack, Lauren Heyn, Kaleb Schuler, Annika Taylor, Jennie Walker, Shane L. Koppenhaver, Mark F. Reinking

“…Safe, efficacious therapeutic approaches addressing this muscle are necessary; however, the location of the muscle in the deep posterior compartment can create challenges.…”
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Effects of Housing Systems on Production Performance, Egg Quality, Tonic Immobility and Feather Score in Laying Hens by Mert Erek, Erdal Matur

“…Methods One hundred and twenty 42‐week‐old “Atak S” laying hens, purchased from a manufacturing company, were randomly assigned to 4 housing systems: conventional cages, furnished cages, deep‐litter system and free‐range. …”
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Profile to frontal face recognition in the wild using coupled conditional generative adversarial network by Fariborz Taherkhani, Veeru Talreja, Jeremy Dawson, Matthew C. Valenti, Nasser M. Nasrabadi

“…Abstract In recent years, with the advent of deep‐learning, face recognition (FR) has achieved exceptional success. …”
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Evaluation of the transmission-blocking potential of Plasmodium vivax antigen Pvg37 using transgenic rodent parasites and clinical isolates by Di Zhang, Yan Zhao, Dongyan Liu, Fei Liu, Pengbo Liu, Biying Zhang, Zifang Wu, Wanlapa Roobsoong, Sirasate Bantuchai, Sataporn Thongpoon, Piyarat Sripoorote, Meilian Wang, Liwang Cui, Yaming Cao

“…Additionally, in mosquito feeding assays, mosquitos feeding on TrPvg37Pb-infected mice passively transferred with anti-Pvg37-P2 antibodies showed a significant 80.2% decrease in oocyst density compared to the control group. …”
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Seasonal Pattern of Endo-β-Mannanase Activity During Germination of <i>Jeffersonia dubia</i>, Exhibiting Morphophysiological Dormancy by Young Hyun Kwon, Seung Youn Lee, Yong Ha Rhie

“…The seasonal pattern of endo-β-mannanase activity observed in seeds with deep simple MPD was distinct from that of seeds with PD, MD, or non-deep MPD, highlighting the unique mechanisms underlying dormancy break and germination in <i>J. dubia</i>.…”
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The Effect of High Levels Carbohydrate on Intestinal Microbiota, Metabolites, and Health of Common Carp (Cyprinus carpio L.) by Jinrui Xiong, Liping Yang, Luming Wang, Shaoyang Zhi, Mengjuan Zhao, Chunchu Xu, Leya Qu, Xiaorui Guo, Xiao Yan, Chaobin Qin, Guoxing Nie

“…Long-term consumption of high-carbohydrate feed may adversely affect intestinal health of fish; however, the underlying roles remain ambiguous. …”
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Rational metabolic engineering of <i>Corynebacterium glutamicum</i> to create a producer of L-valine by M. E. Sheremetieva, K. E. Anufriev, T. M. Khlebodarova, N. A. Kolchanov, A. S. Yanenko

“…L-Valine is used in the food and pharmaceutical industries, medicine and cosmetics, but primarily as an animal feed additive. Adding L-valine to feed, alone or mixed with other essential amino acids, allows for feeds with lower crude protein content, increases the quality and quantity of pig meat and broiler chicken meat, as well as improves reproductive functions of farm animals. …”
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