Microbial community variations in adult Hyalomma dromedarii ticks from single locations in Saudi Arabia and Tunisia by Myriam Kratou, Apolline Maitre, Apolline Maitre, Apolline Maitre, Lianet Abuin-Denis, Lianet Abuin-Denis, Rachid Selmi, Hanène Belkahia, Abdullah D. Alanazi, Hattan Gattan, Hattan Gattan, Bassam M. Al-Ahmadi, Abdullah F. Shater, Lourdes Mateos-Hernández, Dasiel Obregón, Lilia Messadi, Alejandro Cabezas-Cruz, Mourad Ben Said, Mourad Ben Said

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Tormenta de Polvo: reflexiones de un día de campo en la Patagonia by Javier Grosso

“…Una mañana tranquila auguraba un perfecto y usual día de campo. …”
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Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) by Amos Acur, Geoffrey Maxwell Malinga, Philip Nyeko

“…Methods We evaluated the biology (survival, developmental duration, and adult fresh weight) of Ruspolia differens reared on eleven locally available agricultural by-products in Uganda, namely; dry maize cob, waste from a locally brewed finger millet drink, cotton seed cake, soybean hull meal, sunflower cake, pumpkin pulp, peelings of unripe banana, cassava, sweet potato, pineapple and pumpkin. …”
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Bancos de germoplasma de recursos fitogenéticos, reserva de alimentos para futuras generaciones by María de los Angeles Ruiz, Ricardo Daniel Ernst

“…Las actividades de caracterización y evaluación permiten conocer el grado de diversidad genética existente en las colecciones y aumentar el valor agregado a las mismas, en función del conocimiento sobre su comportamiento ante situaciones de estrés abiótico y/o biótico, calidad nutritiva, evaluaciones sensoriales, entre otras. Actualmente se avanza en herramientas para el ordenamiento y manejo de las colecciones y en la aplicación de un sitio web que facilite el acceso a la información sobre los RRFF disponibles, en la implementación de tratados internacionales ratificados por Argentina, y fundamentalmente, en gestionar el trabajo en común con otras instituciones y comunidades locales en la búsqueda de un Sistema Nacional de Recursos Genéticos. …”
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Levantamento fitossociológico de plantas daninhas em áreas de bananicultura no Vale do Rio Gorutuba, norte de Minas Gerais by Hercules Gustavo dos Santos Sarmento, José Maurício Campos Filho, Ignacio Aspiazú, Thiago Mendes Rodrigues, Evander Alves Ferreira

“…Para caracterização e estudo fitossociológico da comunidade infestante, avaliaram-se duas áreas de banana-prata, ambas com 10 hectares, nas quais se utilizou o método do quadrado inventário, lançado aleatoriamente por meio de um caminhamento em ziguezague. …”
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Da inconstitucionalidade à inconvencionalidade do projeto para denúncia da convenção n. 169 da oit: análise á luz da jurisprudência da corte IDH by Alex Maciel de Oliveira, Sandra Regina Martini, Antonio Hilario Aguilera Urquiza

“…Com a previsão de instrumentos protetivos inovadores, o tratado rompe com a noção assimilacionista e integracionista do documento que lhe antecedeu e avança na salvaguarda dos direitos indígenas, em âmbito internacional. …”
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BDMANGO: An image dataset for identifying the variety of mango based on the mango leavesMendeley Data by Mohammad Manzurul Islam, Md. Jubayer Ahmed, Mahmud Bin Shafi, Aritra Das, Md. Rakibul Hasan, Abdullah Al Rafi, Mohammad Rifat Ahmmad Rashid, Nishat Tasnim Niloy, Md. Sawkat Ali, Abdullahi Chowdhury, Ahmed Abdal Shafi Rasel

“…This dataset includes images essential for research, featuring six mango varieties: Amrapali, Banana, Chaunsa, Fazli, Haribhanga, and Himsagar, which were collected from different locations. …”
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Bancos de germoplasma de recursos fitogenéticos, reserva de alimentos para futuras generaciones by María de los Angeles Ruiz, Ricardo Daniel Ernst

“…Las actividades de caracterización y evaluación permiten conocer el grado de diversidad genética existente en las colecciones y aumentar el valor agregado a las mismas, en función del conocimiento sobre su comportamiento ante situaciones de estrés abiótico y/o biótico, calidad nutritiva, evaluaciones sensoriales, entre otras. Actualmente se avanza en herramientas para el ordenamiento y manejo de las colecciones y en la aplicación de un sitio web que facilite el acceso a la información sobre los RRFF disponibles, en la implementación de tratados internacionales ratificados por Argentina, y fundamentalmente, en gestionar el trabajo en común con otras instituciones y comunidades locales en la búsqueda de un Sistema Nacional de Recursos Genéticos. …”
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Enhancing water quality and well-being of Penaeus vannamei (Boone, 1931) in Inland saline systems using mixed biochar amendments by Newmei Tachangliu, Vidya S. Bharti, Chalungal T. Amal, Tao Kara, Saurav Kumar, Pankaj Kumar, A. K. Verma, Arun Konduri, Swaraj Adakney, Shamika Sawant

“…Abstract An experiment was conducted for 60 days in a 500L capacity FRP tank containing inland ground saline water (fortified to a level of 50% potassium) with one control (sediment) and three treatments; T1(Paddy Straw Biochar (PSB) in sediment), T2 (Banana Peduncle Biochar (BPB) in sediment), and T3 (PSB + BPB in sediment). …”
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Relación entre barreras percibidas, nivel de actividad física y conducta sedentaria en personas mayores autovalentes by Constanza Cancino-Poblete, Makarena Quezada-Leal, Nicolas Bueno-Olivares, Yeny Concha-Cisternas

“…Introducción: Se ha observado que conforme avanza la edad aumenta el incumplimiento de las recomendaciones de actividad física, lo cual puede ser atribuido a barreras internas y externas. …”
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Production of organic fertilizer using pleurotus sp. as a process accelerator by A. Medina-Buelvas, A. Garcia-Guan, B. Barraza-Amador, E. Espinosa-Fuente, M. Del Castillo-Cabrales, K. Mendez-Gutiérrez, N. Rosales-Hernández

“…The production of organic fertilizer was carried out by composting using the Pleurotus sp. fungus as an accelerator of the process.METHODS: For compost production, three treatments were used based on a mixture of manure, pruning, banana bagasse and Pleurotus sp. as an accelerator process. …”
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Análisis multidimensional de la voz en usuarios con enfermedad de Parkinson: Un estudio de casos by Gerson Jara Cabrera, Carolina Peralta Castillo, Dafna Gallegos Lobos, Carlos Sepúlveda Ordiqueo, Paula Carrasco Currín, Cristianne Higuera Seguel, Catalina Gálvez Pino

“…Estas dificultades se hacen más notorias a medida que avanza la enfermedad y las dificultades motoras son más evidentes. …”
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How can the buffalo carcass be used rationally? by Ricardo Alexandre Silva Pessoa

“…The percentages observed for the cuts (in each half carcass) were: soft drumstick, 5.3%; hard cushion, 3.7%; duckling, 3.8%; lizard, 1.8%; sirloin steak, 1.1%; grill flank steak, 0.75%; red flank steak, 0.61%; breast, 0.96%; rump baby beef, 1.3%; rump bonbon, 0.8%; ossobuco, 4.2%; muscle, 2.0%; turkey bone, 1.1%; duckling bone, 0.5%; oxtail, 0.38%; ancho steak, 1.3%; chorizo steak, 1.9%; filet mignon, 1.2%; fillet shell, 0.35%; chest, 3.9%; neck, 4.2%; acm, 4.3%; window rib, 8.7%; strip roast, 2.5%; banana, 0.23%; goldfish, 0.87%; palette heart, 0.77%; flat iron, 0.95%; Denver stake, 0.6%; beef steak, 0.40%; edible shavings, 19.43%; fat, 1.8%; scraps of disposal, 0.4%; discard bones, 17.9%. …”
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Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago

“…In this regard, stenospermocarpic mangoes were coated with starch from banana “Pear” (T1 and T2), starch from soursop (T3 and T4), and starch from stenospermocarpic mango (T5 and T6), and two uncoated control treatments (T7 and T8). …”
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Valorization of mixed blackwater/agricultural wastes for bioelectricity and biohydrogen production: A microbial treatment pathway by G. Plason Z. Plakar, Abdulsalami S. Kovo, Kanayo L. Oguzie, Emeka E. Oguzie

“…The optimal feedstock ratio was found to be 3:1:1 (300 g cassava peel, 100 g banana peel, and 100 g tomato waste), with ideal pH conditions at 9.35. …”
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Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorde... by YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali

“…Notably, the total contents of Asn and Gln in beans were significantly higher than those in green leafy vegetables (P melons > aggregate fruits > berries > citrus > banana > nuts, and drupes had significantly higher total contents of Asn and Gln than nuts (P < 0.05). …”
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TORMENTA DE POLVO: REFLEXIONES DE UN DÍA DE CAMPO EN LA PATAGONIA by Javier Grosso

“…Una mañana tranquila auguraba un perfecto y usual día de campo. …”
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Characterization of the Beekeeping Value Chain: Challenges, Perceptions, Limitations, and Opportunities for Beekeepers in Kayonza District, Rwanda by Borden Mushonga, Landouard Hategekimana, Gervais Habarugira, Erick Kandiwa, Alaster Samkange, Basiamisi Victor Ernest Segwagwe

“…The majority of the hives were made from hollow tree logs (40%), tree barks (12%), banana leaves/bark (11%), cow dung (8%), mud (7%), grass (6%), tree leaves (6%), and the rest (20%) were improved beehives, particularly Langstroth hives. …”
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Uchunguzi wa Sababu za Kuwapo Kwa Wanafunzi Wachache Wanaolichagua Somo la Kiswahili Katika Kiwango Cha “A” Nchini Uganda: Mfano wa Shule za Upili Wilayani Rukungiri. by Mpobwengye, Horeb

“…Dhamira ya utafiti ni kueleza bayana kwa nini wanafunzi wengi nchini Uganda huwa hawachukui somo la Kiswahili katika kiwango cha “A”. …”
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İstanbul Tavrı Kur’ân-I Kerîm Tilâvetinde Kerim Öztürk’ün Kırâati Çerçevesinde Fatiha Sûresi; Makam Analizleri ve Notasyon by Esra Yılmaz

“…Ancak yazı sanat seviyesine ulaşmışsa o yazıya “hat”, yazana da “hattat” denir. Kur’ân-ı Kerîm tilâveti de eğer gelişmiş bir okuyuş ise sanatsal bir tilâvete dönüşür. …”
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