Membrana preformativa: Unveiling the unexplored facets of dental development by Sakshi Sikaria, Suganya Panneer Selvam, Ramya Ramadoss, Sandhya Sundar

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Spectrum of endoscopic gastric subepithelial lesions encountered on EUS-FNA: A single center experience by Poojan Agarwal, Pooja Bakshi, Kusum Verma, Vikas Singla, Anil Arora

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Clerics of Don Kalmyk Cossacks in the Second Half of the XIX – early XX Centuries by Konstantin N. Maksimov

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Breast cancer risk assessment based on a predictive model: evaluation of risk factors among Japanese women by Michiyo Yamada, Takashi Chishima, Takashi Ishikawa, Kazutaka Narui, Sadatoshi Sugae, Peter J. Tonellato, Itaru Endo

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Some Properties of Close-To-Convex Functions Associated with A Strip Domain by Kadhavoor Karthikeyan, Seetharam Varadharajan, Sakkarai Lakshmi

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Deep Unfolding-Aided Parameter Tuning for Plug-and-Play-Based Video Snapshot Compressive Imaging by Takashi Matsuda, Ryo Hayakawa, Youji Iiguni

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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. …”
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Effectiveness of scapular retraction exercises and kinesio taping in individuals with protracted shoulders: A randomized control trial by Divya Gohil, Mokshi Koul, Gaurang Baxi

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Microbiomes associated with saxicolous lichens inhabiting montane rocks in western Japan by Zichen He, Qi Liu, Takeshi Naganuma

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Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…This 4-page fact sheet provides nutritional information and recipes. Written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. …”
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Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…This 4-page fact sheet provides nutritional information and recipes. Written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. …”
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Arts and Humanities Research in the Innovation System: The UK Example by Bakhshi Hasan, Schneider Philippe, Walker Christopher

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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. …”
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Neuroprotective effects of kudzu root extract alone and in combination with maqui berry extract in streptozotocin-induced neuropathic pain by Chetana Shewale, Aman Upaganlawar, Prithviraj Deoda, Sakshi Ingale, Manoj Mahajan, Chandrashekhar Upasani

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The mechanical test as a supplemental decision support tool for the safe removal of an Ilizarov circular external fixator by Yulin Xu, Jialin Liu, Jinghong Yang, Tao Zhang, Zhong Li, Yanshi Liu

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Colorectal cancer spectrum: From subtypes and epidemiology to oncotherapies by Nidhi Agrawal, S.K. Lanjhiyana, Meenakshi Jaiswal, Mohammad Akbar Siddiqui, Sakshi Gupta

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De compras para la salud: Frijoles, guisantes y lentejas by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…This 4-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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Frijoles, guisantes, y lentejas: Beneficios de la Salud by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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De compras para la salud: Frijoles, guisantes y lentejas by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…This 4-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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Frijoles, guisantes, y lentejas: Beneficios de la Salud by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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