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    Fundamentals of Physics / by Halliday, David

    Published 2005
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    Biochemistry / by Pelley, John W.

    Published 2011
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  11. 2251

    THE WHEAT INTROGRESSIVE FORM EVALUATION BY GRAIN BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES by A. I. Abugaliyeva, T. V. Savin

    Published 2018-05-01
    “…As for hardness, wild relatives and introgressive forms were characterized mainly as medium and hard (52–93 SKCS units). Thus, the introgressive forms studied were mainly related to the “valuable” and “filler” classes according to the technological bakery type evaluation, to the “weak” class according to the flour strength and bread volume, and to the “strong” class at the glutenin HMW composition forecast and the translocation of 1B/1R.…”
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  12. 2252

    Relationships of Adrenoceptor Polymorphisms with Obesity by Kazuko Masuo, Gavin W. Lambert

    Published 2011-01-01
    “…The thermogenic effects of catecholamines in obesity are mainly mediated via the β2, and β3-adrenergic receptors in humans. …”
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