Lethal Bronzing Disease (LBD) by Brian W. Bahder, Ericka E. Helmick, Nigel A. Harrison, Monica L. Elliott

“…This three-page fact sheet describes the pathogen and hosts of LBD, its symptoms, how to diagnose it, and disease management practices. Written by Brian W. Bahder and Ericka Helmick, and published by the UF/IFAS Plant Pathology Department, May 2019. …”
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Ayude a su sistema digestivo: Entendiendo los probióticos by Wendy J. Dahl, Volker Mai

“…This 3-page fact sheet was written by Wendy J. Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. …”
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Field Identification of Citrus Canker Symptoms and Decontamination Procedures by Mongi Zekri, Megan M. Dewdney, Jamie D. Yates, Pamela Roberts

“…Learn how to identify citrus canker and proper procedures for decontamination with this 5-page fact sheet written by Mongi Zekri, Megan Dewdney, Jamie Yates, and Pamela Roberts, and published by the UF Department of Plant Pathology, July 2011. …”
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Dealing with Food Allergies by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson

“…This revised 4-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, and Susie Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Prioritizing Extension Resources Using Perceived Importance and Satisfaction: An Underutilized Approach by Laura A. Warner, Anil Kumar Chaudhary

“…It is the first article in the Importance-performance Analysis series, a series of three on using IPA to prioritize Extension resources. Written by Laura A. Warner and Anil Jumar Chaudhary, and published by the Department of Agricultural Education and Communication, May 2016. …”
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Converting the Beef Cow Herd to a Controlled Breeding Season by Mario Binelli, Thiago Martins, Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, Curt Lacy

“… This report aims to provide guidance to producers on practical aspects for moving from a system with no defined breeding season to a system with a defined season. Written by Mario Binelli, Thiago Martins, Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, and Curt Lacy, and published by the UF/IFAS Department of Animal Sciences, revised January 2023. …”
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How Likely Is a 100-Year Rainfall Event During the Next Ten Years? by Young Gu Her, William R. Lusher, Kati White Migliaccio

“…This article focuses on rainfall, but its explanations and concepts can be applied to other extreme hydrologic phenomena such as flood and drought. Written by Young Gu Her, William Lusher, and Kati Migliaccio, and published by the UF/IFAS Department of Agricultural and Biological Engineering, March 2018.  …”
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Key Plant, Key Pest: Juniper (Juniperus sp.) by Juanita Popenoe, Jacqueline Bourdon, Caroline Roper Warwick, Heqiang Huo

“…This seven-page publication, the ninth in the Key Plant, Key Pests series, helps identify the most common pests found on Juniper, with information and general management recommendations for bagworms, eriophyid mites, scale, spider mites, webworm, mushroom root rot, needle blight, Rhizoctonia web blight, tip blight, and wet root rot diseases. Written by Juanita Popenoe, Jacqueline Bourdon, Caroline R. …”
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La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

“…This 4-page document provides tips for healthful eating that may help to maximize brain health in older adults. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. …”
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Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns by Kevin Athearn, David Jarnagin, Ali Sarkhosh, Juanita Popenoe, Steven Sargent

“…This 7-page fact sheet written by Kevin Athearn, David Jarnagin, Ali Sarkhosh, Juanita Popenoe, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department reviews information on markets for elderberries and elderflowers and estimates establishment costs and potential returns for a 3-acre elderberry orchard in Florida. …”
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Communicating with Extension Clients about Water by Caroline G. Roper, Alexa J. Lamm

“…This 4-page fact sheet was written by Caroline G. Roper and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, June 2014. …”
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Carbon Sequestration and Storage by Gainesville’s Urban Forest by Francisco Escobedo, Jennifer A. Seitz, Wayne Zipperer

“…This revised 3-page fact sheet was written by Francisco Escobedo, Jennifer A. Seitz, and Wayne Zipperer, and published by the UF Department of School of Forest Resources and Conservation, February 2012. …”
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Frost Protection Irrigation for Florida Peaches: Economic Considerations by Tori Bradley, Tatiana Borisova, Mercy Olmstead

“…This 7-page fact sheet describes a strategy for limiting water use for frost protection of peach trees in the winter to reduce producers’ costs, protect lakes and streams, and reinforce the public image of farmers as innovators and environmental stewards. Written by Tori Bradley, Tatiana Borisova, and Mercy Olmstead, and published by the Food and Resource Economics Department, February 2016. …”
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Tapping into Residents’ Perceptions to Diffuse Landscape Water Conservation and Protection Practices by Colby Silvert, Laura Warner, Matt Benge, John Diaz

“…The information and recommendations are intended for Extension professionals and other practitioners to promote behavior change in household landscaping practices. Written by Colby Silvert, Laura Warner, Matt Benge, and John Diaz and published by the Department of Agricultural Education and Communication. https://edis.ifas.ufl.edu/wc405 …”
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Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, Charles Vavrina

“…This 5-page fact sheet presents a standardized approach for evaluating the economic impacts of extension educational programs in commercial horticulture in Florida, with which impacts are quantified in terms of measurable changes in revenues, income, or jobs. Written by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, and Charles Vavrina, and published by the UF Department of Food and Resource Economics, September 2011. …”
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How to Calculate a Partial Nitrogen Mass Budget for Potato by Rishi Prasad, George Hochmuth

“…This document will also aid county agents, environmental management advisors, and government agency staff members who help farmers improve and implement nutrient BMPs to protect water quality. Written by Rishi Prasad and George Hochmuth, and published by the UF Department of Soil and Water Science, December 2013. …”
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Implementing the Five Rs of Nutrient Stewardship for Fertigation in Florida’s Vegetable Production by Mary Dixon, Guodong Liu

“…This new 8-page publication of the UF/IFAS Horticultural Sciences Department was written by Mary Dixon and Guodong Liu. https://edis.ifas.ufl.edu/hs1386 …”
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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

“…To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. Written by Anh Sam, Xiang Bi, and Lisa House, and published by the Department of Food and Resource Economics, July 2016. …”
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Mantener los alimentos seguros: Escoger y usar termómetros en casa by Claudia Peñuela, Amarat Simonne, Isabel Valentin-Oquendo

“…This 3-page fact sheet was written by Claudia Peñuela, Amarat Simonne, and Isabel Valentin-Oquendo, and published by the UF Department of Family, Youth and Community Sciences, September 2012. …”
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An Overview of Carbon Markets for Florida Forest Landowners by José R. Soto, Francisco J. Escobedo, Damian C. Adams

“…This 9-page fact sheet was written by José R. Soto, Francisco J. Escobedo, and Damian C. …”
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