Fingered Citron—A Fragrant Ornamental Fruit Crop for Florida by Yuheng Qiu, Mary Dixon, Jonathan Denison, Fernando Alferez, Guodong Liu

“… The purpose of this new 4-page publication of the UF/IFAS Horticultural Sciences Department is to introduce fingered citron to county Extension faculty, students interested in crop production, growers, certified crop advisors, crop consultants, consumers, environmentalists, and policy makers in the agricultural sector for better production, consumption, and environmental sustainability. Written by Yuheng Qiu, Mary Dixon, Jonathan Denison, Fernando Alferez, and Guodong Liu. https://edis.ifas.ufl.edu/hs1427 …”
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Control of Lantana in Pastures by Jason Ferrell, Brent Sellers, Edward Jennings

“…This 2-page fact sheet was written by J. Ferrell, B. Sellers, and E. Jennings, and published by the UF Department of Agronomy, February 2012. …”
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Forest Management in the Interface: Reducing Fire Risk by Bruce Hull, Sarah F. Ashton, Rien M. Visser, Martha C. Monroe

“…This revised 5-page fact sheet outlines tips for the firewise community development, design of structures, landscaping, and fuel reduction. Written by Bruce Hull, Sarah F. Ashton, Rien M. Visser, and Martha C. …”
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Guidelines for Purchasing and Using Commercial Natural Enemies and Biopesticides in North America by Lynn M. LeBeck, Norman C. Leppla

“…Biological control companies are listed along with their websites, and the guide provides additional sources of information on obtaining and using commercial natural enemies. Written by Lynn M. LeBeck and Norman C. Leppla, and published by the UF Department of Entomology and Nematology, August 2015. …”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

“…This 4-page fact sheet was written by Caroline G. Roper and Joy N. Rumble, and published by the Department of Agricultural Education and Communication, November 2017. …”
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Handbook of Florida Water Regulation: Solid Waste Management by Michael T. Olexa, Zachary Broome

“…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. …”
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Assessing the Survival of the Redbay Ambrosia Beetle and Laurel Wilt Pathogen in Wood Chips by Don Spence, Jason Smith, Albert Mayfield, Jiri Huler, Randy Ploetz, Lukasz Stelinski

“…This 4-page fact sheet summarizes a UF/IFAS study providing evidence that a simple technique — chipping the dead trees — can help contain the disease within a small area and that there is a low probability of long-distance movement of LW via wood chips. Written by Don Spence, Jason Smith, Albert Mayfield III, Jiri Huler, Randy Ploetz, and Lukasz Stelinski, and published by the UF Department of School of Forest Resources and Conservation, November 2011. …”
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Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“…This 4-page fact sheet is the Spanish-langauge version of FSHN15-02/FS262: Shopping for Health: Snack Foods. Written by Carley Rusch and Wendy J. Dahl, and published by the Food Science and Human Nutrition Department, May 2016. …”
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Galling Damage to Woody Ornamentals: Diagnosis and Potential Causes by Adam Dale, Erin Harlow, Carrie Harmon, Chris Marble

“…This -page fact sheet written by and published by the UF/IFAS is intended to help landscape managers, nursery growers, and pest control professionals diagnose characteristic galling damage, mitigate damage that occurs, and, when possible, prevent it from occurring. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“…This 6-page fact sheet provides information about safe food practices for the holidays. Written by Soohyoun Ahn and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. …”
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Insect Pest Management on Turfgrass by Eileen A. Buss, Adam G. Dale

“…This revised 20-page fact sheet describes how to manage a variety of insect pests including armyworms, bermudagrass mite, cutworms, fire ants, ground pearls, hunting billbug, mole crickets, scales/mealybugs, southern chinch bug, twolined spittlebugs, tropical sod webworm, and white grubs. Written by Eileen A. Buss and Adam G. Dale, and published by the Entomology and Nematology Department, March 2016. …”
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Handbook of Florida Water Regulation: Fish and Wildlife Conservation Commission by Michael T. Olexa, Zachary Broome

“…It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. …”
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Smutgrass Control in Perennial Grass Pastures by Brent Sellers, Neha Rana, José Luiz Carvalho de Souza Dias, Pratap Devkota

“… This 4-page document provides an overview of smutgrass biology, control, and general recommendations. Written by Brent Sellers, Neha Rana, José Luiz C. …”
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Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, Charles Vavrina

“…This 5-page fact sheet presents a standardized approach for evaluating the economic impacts of extension educational programs in commercial horticulture in Florida, with which impacts are quantified in terms of measurable changes in revenues, income, or jobs. Written by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, and Charles Vavrina, and published by the UF Department of Food and Resource Economics, September 2011. …”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Alternatives to Invasive Plants Commonly Found in Central Florida Landscapes by Gary W. Knox, Sandra B. Wilson, Zhanao Deng, Rosanna Freyre

“…This 3-page fact sheet was written by Gary W. Knox, Sandra B. Wilson, Zhanao Deng, and Rosanna Freyre, and published by the UF Department of Environmental Horticulture, August 2013. …”
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Tomato Chlorotic Spot Virus by Jane E. Polston, Erin Wood, Aaron J. Palmateer, Shouan Zhang

“…This 5-page fact sheet was written by Jane E. Polston, Erin Wood, Aaron J. Palmateer, and Shouan Zhang, and published by the UF Department of Plant Pathology, May 2013. …”
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Thrips in Florida Strawberry Crops by Jeffrey D. Cluever, Hugh A. Smith, Joe E. Funderburk, Galen Frantz

“…This 9-page fact sheet describes thrips damage, characteristics to distinguish among the three species, and methods of control. Written by Jeff D. Cluever, Hugh A. Smith, Joe E. …”
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Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

“…To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. Written by Anh Sam, Xiang Bi, and Lisa House, and published by the Department of Food and Resource Economics, July 2016. …”
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Outbreaks of Foodborne Illness Associated with Melons by Clara Diekman, Matthew D. Krug, Ashley T. Myers, Rachel McEgan, Keith R. Schneider, Michelle D. Danyluk

“…This 10-page major revision was written by C. Diekman, M. D. Krug, A. T. Myers, R. …”
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