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  1. 461

    Food Safety: Cook It Safely! by Jennifer Hillan, Linda B. Bobroff

    Published 2011-10-01
    “…Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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    Article
  2. 462

    Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy by Donald E. Sweat, Razieh Farzad

    Published 2022-04-01
    “… This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. Written by Donald E. Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp. …”
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  3. 463

    2019–2020 Florida Citrus Production Guide: Useful Telephone Numbers by Frederick M. Fishel

    Published 2019-08-01
    “… This 1-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Frederick M. Fishel and published by the Agronomy Department, March 2019. …”
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  4. 464

    Rainfastness of Pesticides by Bonnie Wells, Frederick M. Fishel

    Published 2011-08-01
    “…Learn more in this 3-page fact sheet written by Bonnie Wells and F.M. Fishel, and published by the UF Department of Agronomy, August 2011. …”
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    Article
  5. 465

    Soil, Water and Land Use: II. Understanding Nitrogen Interactions by Angela Schipper, Joseph Schipper, Art Hornsby

    Published 2002-11-01
    “…Understanding Nitrogen Interactions was written by Angela Schipper, Louis Schipper and Art Hornsby of the Soil and Water Science Department, University of Florida. …”
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  6. 466

    Phytophthora Management in Citrus Nurseries by Megan M. Dewdney, Jamie D. Burrow

    Published 2019-08-01
    “… This 2-page fact sheet is a minor revision written by Megan M. Dewdney and Jamie D. Burrow, and published by the Plant Pathology Department, July 2019. …”
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    Article
  7. 467

    Mitos sobre el estreñimiento by Wendy J. Dahl

    Published 2011-06-01
    “…This 2-page Spanish-language fact sheet addresses common myths about constipation. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. …”
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  8. 468

    Reclaimed Water Use for Edible Crop Production in Florida by Jamie Lewis, Alan L. Wright

    Published 2011-09-01
    “…Learn more in this 4-page fact sheet written by Jamie Lewis and Alan L. Wright and published by the UF Department of Soil and Water Science, September 2011.   …”
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  9. 469

    Vida Saludable: Fuentes de información sobre la diabetes by Linda B. Bobroff

    Published 2016-08-01
    “…This revised 2-page fact sheet provides a list of resources with information on diabetes. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2016. …”
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  10. 470

    Wood Preservatives by Frederick M. Fishel

    Published 2018-07-01
    “…A description of wood preservatives registered for use in Florida is also provided. Written by Frederick M. Fishel and published by the UF/IFAS Agronomy Department, July 2018. https://edis.ifas.ufl.edu/pi276 …”
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  11. 471

    Choosing an Infant Carrier and Car Seat by Donna Davis

    Published 2012-07-01
    “…This 2-page Family Album Radio transcript was written by Donna Davis and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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  12. 472

    Healthy Eating: Scrambling for Healthy Beverages by Emily Minton

    Published 2012-05-01
    “…This 1-page fact sheet was written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, April 2012.   …”
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  13. 473

    Healthy Eating: No-Cook Recipes by Jennifer Hillan, Emily Minton

    Published 2011-06-01
    “…This revised 1-page fact sheet was written by Jennifer Hillan and Emily Minton and published by the UF Department of Family Youth and Community Sciences, May 2011.   …”
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  14. 474

    Bio-Ethik, Gen-Ethik oder nur Bio-Industrie, Gen-Technik?: eine Überlegung mit vielen Fragen by Wojciech Kalinowski

    Published 2004-12-01
    “…Abstract in English is not available. The article is written in German.…”
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  15. 475

    From Sheep to Shawl: An Outline of Wool Processing in Florida by Diwakar Vyas

    Published 2021-11-01
    “… This publication summarizes the process of wool processing by providing an outline of fleece preparation for a usable end product. Written by Brent R. Weisman and Diwakar Vyas, and published by the UF/IFAS Department of Animal Sciences, November 2021. …”
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  16. 476

    Signs of the times: A review of Mark Hutchinson, Iron in our blood, a history of the Presbyterian Church in NSW, 1788-2001 by B. Zuiddam

    Published 2005-01-01
    “… From text: The highest praise that can possibly be bestowed upon the author and his book is that the story is so well and accurately told that it need never be written again. …”
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  17. 477

    South American Fruit Fly, Anastrepha fraterculus (Wiedemann) (Insecta: Diptera: Tephritidae) by Howard V. Weems

    Published 2012-03-01
    “…This revised 6-page fact sheet was written by H. V. Weems, Jr., and published by the UF Department of Entomology and Nematology, March 2012. …”
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  18. 478

    Phytophthora Management in Citrus Nurseries by Megan M. Dewdney, Jamie D. Burrow

    Published 2019-08-01
    “… This 2-page fact sheet is a minor revision written by Megan M. Dewdney and Jamie D. Burrow, and published by the Plant Pathology Department, July 2019. …”
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    Article
  19. 479

    Editorial by Johan M. Strijdom, Lee-Shae S. Scharnick-Udemans

    Published 2019-01-01
    “… If location and multi-disciplinarityhave become key terms in the contemporary study of religion, the articles in this issue illustrate these initiatives. Written from an African location by researchers from diverse disciplines, the essays contribute to the debate on critical issues in the intersection between religion, politics, society,and gender. …”
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  20. 480

    Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

    Published 2016-08-01
    “…This 3-page fact sheet is a major revision that provides information about dietetic registration and licensure. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, June 2016.  …”
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