Sampling the Evidence of Extension Program Impact by Glenn D. Israel

“…This revised 9-page fact sheet provides an overview of sampling procedures, beginning with how to determine the research problem, define the population, and decide whether to sample, and going on to explain the different types of samples and how they are used. Written by Glenn D. Israel, and published by the Agricultural Education and Communication Department, December 2015. …”
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Rat lungworm Angiostrongylus cantonensis (Chen, 1935) (Nematoda: Strongylida: Metastrongylida) by John Capinera, Heather S. Walden

“…This 4-page fact sheet was written by John Capinera and Heather S. Walden and published by the UF Department of Entomology and Nematology, September 2013. …”
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Florida 4-H Senior Horse Record Book by Wendy T. DeVito, Saundra H. TenBroeck, Shane T. Michael, Megan N. Brew, Alyssa M. Ohmstede

“…This new 24-page publication of the UF/IFAS 4-H Youth Development Program was written by Wendy DeVito, Saundra TenBroeck, Shane Michael, Megan Brew, and Alyssa Ohmstede. https://edis.ifas.ufl.edu/4h418 …”
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Integrating Critical Thinking into Extension Programming #5: Using Critical Thinking Styles to Enhance Team Work by Alexa J. Lamm

“…This 3-page fact sheet explains the importance of critical thinking styles when it comes to team work. Written by Alexa J. Lamm and published by the Department of Agricultural Education and Communication, April 2016. …”
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Hydrilla: Florida's Worst Submersed Weed by Lyn A. Gettys, Stephen F. Enloe

“…This 7-page fact sheet discusses the classification, characteristics, habitat, and management of hydrilla. Written by Lyn A. Gettys and Stephen F. Enloe, and published by the UF Agronomy Department, February 2016.  …”
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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An Introduction to Shared-Use Commercial Kitchens by Matthew Krug, Sarah M. Ellis

“…Furthermore, basic information on state level food regulations and an extensive list of Shared-use Commercial Kitchens in Florida is included. Written by Matthew Krug and Sarah Ellis and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs400 …”
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Teaching Students with Disabilities: Traumatic Brain Injury by Sarah E. LaRose, Andrew C. Thoron, Blake C. Colclasure

“…This series provides useful information to ag-ed based instructors about different disabilities and how to teach those students in the unique environments posed by ag-ed, including classroom, laboratory, and non-formal environments. Written by Blake C. Colclasure, Andrew C. Thoron, and Sarah E. …”
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Japanese Persimmon Cultural Practices in Florida by Ali Sarkhosh, Dustin M. Huff, Peter C. Andersen

“…This new 13-page publication of the UF/IFAS Horticultural Sciences Department describes how to propagate and establish persimmons in Florida, while also providing information on irrigation, fertilization, harvest, pests, diseases, and more. Written by Ali Sarkhosh, Dustin M. Huff, and Peter C. …”
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Applications of Unmanned Aerial Systems in Agricultural Operation Management: Part II: Platforms and Payloads by Aditya Singh, James Fletcher

“…This document is one of a three-part series focusing on the applications, configuration, and best practices for using UASs in agricultural operations management. Written by Aditya Singh and James Fletcher, and published by the UF/IFAS Department of Agricultural and Biological Engineering, February 2021. …”
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Florida Rainfall Data Sources and Types by Meijing Zhang, Young Gu Her, Katie Migiliaccio, Clyde Fraisse

“… This new 5-page document introduces the sources, providers, and types of rainfall data available to Florida researchers and residents to promote understanding of the rainfall data and their application in studies and daily life. Written by Meijing Zhang, Young Gu Her, Kati Migliaccio, and Clyde Fraisse, and published by the UF Department of Agricultural and Biological Engineering, January 2017. …”
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Biology and Control of Goosegrass in Sugarcane by Dennis Calvin Odero, Ron Rice, Les Baucum

“…This 3-page fact sheet was written by Dennis Calvin Odero, Ron Rice, and Les Baucum, and published by the UF Department of Agronomy, January 2013. …”
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Bacterial Spot of Pepper by Camille McAvoy, Pamela Roberts, Jeffrey B. Jones

“…This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department. https://edis.ifas.ufl.edu/pp362 …”
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Using the True Colors Personality Assessment to Strengthen Extension Programs by Alexa J. Lamm, Ricky W. Telg

“…This EDIS document is the third in the Teaching to Different Personality Types series, and provides a detailed explanation of the True Colors™ personality assessment and how it can be used to assist in extension program development. Written by Alexa J. Lamm and Ricky W. Telg, and published by the UF Department of Agricultural Education and Communication, September 2015. …”
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Executive Summary of Gainesville's Urban Forests in 2016 by Michael G. Andreu, Caroline A. Hament, David A. Fox, Robert J. Northrop

“… This 2-page fact sheet written by Michael G. Andreu, Caroline A. Hament, David A. …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…This 4-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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Production Guide of Vegetable Amaranth for Florida by Yuheng Qiu, Guodong Liu

“…This new 7-page publication of the UF/IFAS Horticultural Sciences Department is intended to provide Florida growers with a production guide for vegetable amaranth to enhance its competitiveness and boost the economy by introducing this potential cash crop to growers. Written by Yuheng Qiu and Guodong Liu. https://edis.ifas.ufl.edu/hs1407 …”
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Anthracnose on Southern Highbush Blueberry by Douglas A Phillips, Maria C. Velez-Climent, Philip F. Harmon, Patricio R. Munoz

“… Information contained in this 4-page publication is intended for Florida blueberry growers to use as a guide in the identification of anthracnose, a group of fungal pathogens that affects a wide range of plants, including southern highbush blueberries (SHB). Written by Douglas A. Phillips, Maria C. Velez-Climent, Philip F. …”
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Program Evaluation Challenges for Early-Career Extension Professionals: What Can You Do to Reduce the Stress? by John M. Diaz, Laura A. Sanagorski Warner

“…This new five-page publication of the UF/IFAS Department of Agricultural Education and Communication was written by John Diaz and Laura Warner. http://edis.ifas.ufl.edu/wc335 …”
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Datos sobre la tiamina by R. Elaine Turner, Wendy J. Dahl

“…This 2-page fact sheet was written by R. Elaine Turner and Wendy J. Dahl and published by the UF Department of Family Youth and Community Sciences, November 2012. …”
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