Citrus Mechanical Harvesting Systems--Trunk Shakers by Fritz M. Roka, Reza J. Ehsani, Stephen H. Futch, Barbara R. Hyman

“…This 4-page fact sheet was written by F.M. Roka, R.J. Ehsani, S.H. Futch, and B.R. …”
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Discovering Spirituality: A Guide for Teens by Larry Forthun, Angelica Johns

“…This 2-page fact sheet was written by Larry Forthun and Angelica Johns and published by the UF Department of Family Youth and Community Sciences, May 2011. …”
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Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators by Karen Blyler

“…This 52-page project guide was written by Karen Blyler, and published by the UF Department of 4-H Youth Development, October 2014. 4H355/4H355: Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators (ufl.edu) …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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MyPlate Nutrition Education Series: Teen Girls: Eat Smart and Be Active As You Grow by Linda B. Bobroff

“…This 2-page fact sheet was written by the USDA Center for Nutrition Policy and Promotion, with an Introduction by Linda B. …”
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Visual inventories and field note templates for contextualised recording of human remains by Fanny Bocquentin, Marie Anton

“…Compared to those currently used in France, our protocols have the advantage of being written in English, for those working outside French-speaking countries. …”
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Raising a Market Show Hog by Chris DeCubellis

“…The purpose of this new 7-page publication is to help parents and youth understand some of the commitments and preparations involved in raising a hog, as well as what to expect and what to do in order to successfully complete the project. Written by Chris DeCubellis and published by the UF/IFAS 4-H Youth Development Program. …”
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Maximizing Weed Control in Florida Citrus by Stephen H. Futch, Brent Sellers

“…This revised 3-page fact sheet teaches the six essential components of an effective weed-management program to help maintain the profitability of this vital Florida industry. Written by Stephen H. Futch and Brent Sellers, and published by the Horticultural Sciences Department, September 2015. …”
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Vida Saludable: Los alimentos pueden afectar sus medicamentos by Paulina Wittkowsky, Linda Bobroff

“…Esto puede ocasionar efectos secundarios peligrosos y no deseados. Written by Paulina Wittkowsky and Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised January 2018.  …”
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What Is a Wireless Sensor Network? by Clyde W. Fraisse, Janise McNair, Thiago Borba Onofre

“…This new 2-page fact sheet discusses the advantages that the WSN has over traditional stand-alone sensors and controllers, power consumption and conservation, and WSN technologies. Written by Clyde Fraisse, Janise McNair, and Thiago Borba Onofre, and published by the UF/IFAS Department of Agricultural and Biological Engineering, January 2018.  …”
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Bermudagrass for Florida Lawns by Laurie E. Trenholm, John L. Cisar, J. Bryan Unruh

“…This revised 5-page fact sheet describes advantages, disadvantages, cultivars, maintenance, and pest problems. Written by L. E. Trenholm, J. L. Cisar, and J. B. …”
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Roystonea regia: Royal Palm by Timothy K. Broschat

“…This revised 4-page fact sheet was written by T.K. Broschat and published by the UF Department of Environmental Horticulture, February 2014. …”
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Applications of Unmanned Aerial Systems in Agricultural Operation Management: Part III: Best Practices for Efficient Aerial Surveying by Aditya Singh, James Fletcher

“…It is one of a three-part series focusing on the applications, configuration, and best practices for using UASs in agricultural operations management. Written by Aditya Singh and James Fletcher, and published by the UF/IFAS Department of Agricultural and Biological Engineering, February 2021. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Starting a Community Garden by Adrian Hunsberger, Eva C. Worden, John McLaughlin

“…This revised 4-page fact sheet outlines the importance of community gardens and how to develop and manage a community garden. Written by Adrian Hunsberger, Eva C. Worden, and John McLaughlin, and published by the Environmental Horticulture Department, April 2016. …”
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Floridians' Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

“…This 4-page fact sheet was written by Nicole M. W. Dodds, Laura M. Gorham, and Joy N. …”
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Ocean Acidification: Fish Physiology and Behavior by Joshua Patterson, Lisa Krimsky, Joseph Henry

“…This 5-page fact sheet written by Joshua Patterson, Lisa Krimsky, and Joseph Henry and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences will summarize the current state of our understanding on the topic, with special emphasis on Florida fishes. …”
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Formation of Citrus Canker Lesions by Jamie D. Burrow, Megan M. Dewdney, Ajia M. Paolillio, Tim D. Riley

“…This one-page document was written by Jamie Burrow, Megan Dewdney, Ajia Paolillo, and Tim Riley and published by the UF/IFAS Plant Pathology Department. …”
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Risk Management for 4-H Youth Development Work: Fundraising and Fundhandling by Dale Pracht, Alexandria Pennisi, Paula Davis, Stefanie Prevatt, Janet Psikogios

“…It reviews policies and best practices for handling 4-H program funds and conducting 4-H fundraisers. Written by Dale Pracht, Alexandria Pennisi, Paula Davis, Stefanie Prevatt, and Janet Psikogios and published by the UF/IFAS 4-H Youth Development Department, January 2018. …”
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Anthurium Diseases: Identification and Control in Commercial Greenhouse Operations by David J. Norman, Gul Shad Ali

“…This 7-page fact sheet was written by David J. Norman and Gul Shad Ali, and published by the UF Department of Plant Pathology, March 2012. …”
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