Manteniendo los alimentos seguros: Consejos especiales para las fiestas “Potluck” by Claudia Peñuela, Amarat Simonne

“…This 3-page fact sheet was written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Phosphorus (P) for Citrus Trees by Mongi Zekri, Tom Obreza

“…This 4-page fact sheet was written by Mongi Zekri and Tom Obreza and published by the UF Department of Soil and Water Science, July 2013. …”
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La Grama Bahia para Patios de Florida by Marco Schiavon, J. Brayn Unruh, Kevin E. Kenworthy, Henrique Mayer

“…This new 6-page translation of the UF/IFAS Environmental Horticulture Department was written by Marco Schiavon, J. Bryan Unruh, Kevin E. …”
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Challenges in Communicating Climate Change to Extension Audiences by Martha C. Monroe, Claire Layman Bode, Mark A. Megalos

“…This 5-page fact sheet outlines four challenges of climate change education. Written by Martha Monroe, Claire Layman Bode, and Mark A. …”
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Manganese (Mn) and Zinc (Zn) for Citrus Trees by Mongi Zekri, Tom Obreza

“…This 5-page fact sheet was written by Mongi Zekri and Tom Obreza , and published by the UF Department of Soil and Water Science, March 2014. …”
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Recruiting and Retaining Members in Agricultural Organizations by Ricky W. Telg

“…This 3-page document discusses common membership barriers and practices in order to help agricultural organizations be better equipped to attract new members and keep current ones. Written by Ricky Telg and published by the UF/IFAS Department of Agricultural Education and Communication, March 2018. …”
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Fruit Fly, Anastrepha edentata Stone (Insecta: Diptera: Tephritidae) by Howard V. Weems

“…This revised 2-page fact sheet was written by H. V. Weems, Jr. and published by the UF Department of Entomology and Nematology, March 2012. …”
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Landscape Design: Twenty-Two Ideas for a Low-Care, Low-Cost Landscape by Gail Hansen

“…This 11-page fact sheet was written by Gail Hansen and published by the UF Department of Environmental Horticulture, April 2011. …”
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Stakeholder-Identified Barriers, Challenges, and Obstacles in Community Gardens by Susan Webb, John M. Diaz

“…This 3-page document discusses the results of a Delphi study conducted in order to create a picture of the barriers, challenges, and obstacles to starting and sustaining community gardens in Florida. Written by Susan Webb and John Diaz and published by the UF/IFAS Department of Agricultural Education and Communication, March 2018. …”
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The Savvy Survey #8: Pilot Testing and Pretesting Questionnaires by Anil Kumar Chaudhary, Glenn D Israel

“…A number of possible pre-testing methods are described in this 6-page fact sheet was written by Anil Kumar Chaudhary and Glenn D. Israel, and published by the UF Department of Agricultural Education and Communication, December 2014. …”
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Southern Highbush Blueberry Cultivars from the University of Florida by Jeffery G. Williamson, Douglas A. Phillips, Paul Lyrene, Patricio R. Munoz

“… Southern highbush blueberries combine the fruit quality and productivity of highbush blueberries with the low chilling requirement necessary to produce a crop in the Florida climate. Written by J. G. Williamson, D. A. Phillips, P. M. …”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

“…This 5-page fact sheet outlines Florida’s recent Extension efforts in agricultural awareness and highlights future directions to coordinate and strengthen this work, offering ideas for best practices while avoiding unnecessary duplication. Written by Joy N. Rumble, Kathryn A. Stofer, and Libbie Johnson, and published by the Department of Agricultural Education and Communication, April 2016. …”
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Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida by Yanlin Wang, Guodong Liu

“…This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Yanlin Wang and Guodong Liu, provides a brief overview of choy sum and its cultivation, as well as some suggestions for how to include it in a meal. https://edis.ifas.ufl.edu/hs1380 …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Pesticide Safety Around Animals by Phillip E. Kaufman, Emma N. I. Weeks

“…This 5-page fact sheet was written by P. E. Kaufman and E. N. I. Weeks and published by the UF Department of Entomology and Nematology, October 2012. …”
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Prevencion de Caidas: Estilos de vida y riesgo de caidas by Linda B. Bobroff

“…This 2-page fact sheet is a major revision of the Spanish-language version of FCS2230/FY736: Fall Prevention: Lifestyle Factors and Fall Risk. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, April 2016. …”
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Manteniendo los alimentos seguros: Consejos especiales para las fiestas “Potluck” by Claudia Peñuela, Amarat Simonne

“…This 3-page fact sheet was written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Insecticides Currently Used on Vegetables by Susan E. Webb, Philip A. Stansly

“…Changes continue, thus this listing may not be totally accurate at the time of printing. Written by S. E. Webb and P. A. Stansly and published by the UF Department of Entomology and Nematology, April 2012. …”
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Phosphorus (P) for Citrus Trees by Mongi Zekri, Tom Obreza

“…This 4-page fact sheet was written by Mongi Zekri and Tom Obreza and published by the UF Department of Soil and Water Science, July 2013. …”
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Healthy Eating: Fluids by Linda B. Bobroff

“…This 2-page fact sheet is a major revision that addresses the importance of water to physical functions, effects of dehydration, risk factors for dehydration in older adults, and fluid intake suggestions. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, June 2016.    …”
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