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    Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments” by Wiesław Wiczkowski

    Published 2020-02-01
    “…This Thematic Issue of Polish Journal of Food and Nutrition Sciences deals with the trans-disciplinary aspects of red beetroot as well as the red beetroot-derived products in the following topics: processing and storage – effect on the quality and functionality; bioactive constituents and nutritional value; profile, absorption, metabolism, and bioavailability of phytochemicals; potential health-promoting and microbiological activities; and new analytical methods for compounds study. …”
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