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263
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264
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265
Agricultural waste management generated by agro-based industries using biotechnology tools
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266
Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits
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267
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268
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269
Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review
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270
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
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Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
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Prospects for mineral biofortification of wheat: classical breeding and agronomy
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Diversity and occurrence of methylotrophic yeasts used in genetic engineering
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