Determinants of food insecurity among Syrian refugee women and their coping strategies by Kübra Esin, Feride Ayyıldız

“…Abstract Aim There is limited knowledge on the prevalence, risk factors, and coping strategies of food insecurity among women refugees. The aim of this study was to determine the prevalence, severity, and risk factors of food insecurity among Syrian women refugees living in Türkiye (Turkey) and to evaluate the various coping strategies they use to manage food insecurity. …”
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Learning from “Knocks in Life”: Food Insecurity among Low-Income Lone Senior Women by Rebecca J. Green-LaPierre, Patricia L. Williams, N. Theresa Glanville, Deborah Norris, Heather C. Hunter, Cynthia G. Watt

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Magnitude and Determinants of Food Insecurity Among Pregnant Women in Nigeria: Evidence from a Nationwide Cross-Sectional Survey by Daniel C. Ogbuabor

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Household Food Insecurity, Low Dietary Diversity, and Early Marriage Were Predictors for Undernutrition among Pregnant Women Residing in Gambella, Ethiopia by Mamo Nigatu, Tsegaye Tewelde Gebrehiwot, Desta Hiko Gemeda

“…The prevalence of undernutrition among pregnant women in Gambella town was 28.6%. Pregnant women who were married before their age of eighteen, who were from food insecure households, and who had low dietary diversity score were nearly four (AOR = 3.9, 95% CI: 2.2–6.9), two (AOR = 2.3, 95% CI : 1.2–3.6), and two (AOR = 2.1, 95% CI: 1.3–4.16) times more likely to be undernourished as compared to their counterparts, respectively. …”
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The COVID-19 pandemic and self-reported food insecurity among women in Burkina Faso: evidence from the performance monitoring for action (PMA) COVID-19 survey data by Ortis Yankey, Marcellinus Essah, Prince M. Amegbor

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Determinants of Household Food Insecurity and Depression in Mothers: Evidence from Ghana by Anthony Wemakor, Ibrahim Alhassan Mohammed, Victoria Awuni

“…In multivariable adjusted logistic regression analysis, women in food insecure households were about three times more likely than women in food secure households to be depressed (adjusted odds ratio = 2.49; 95% confidence interval: 1.36–4.55; and p=0.003). …”
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Food-Insecure Women Eat a Less Diverse Diet in a More Temporally Variable Way: Evidence from the US National Health and Nutrition Examination Survey, 2013-4 by Daniel Nettle, Melissa Bateson

“…Food insecurity is associated with high body weight amongst women, but not men, in high-income countries. …”
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Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implem... by Colleen Norris, Tyler Williamson, Richard Oster, Dana Lee Olstad, Laura White, David J T Campbell, Sharlette Dunn, Kim D Raine, Mary L'Abbé, Richard Lewanczuk, Lorraine L Lipscombe, Eldon Spackman, Reed Beall, Kienan Williams, Sara Scott, Gabrielle L Zimmermann, Kerry A McBrien, Kieran J D Steer, Catherine B Chan, Sheila Tyminski, Seth Berkowitz, Alun L Edwards, Terry Saunders-Smith, Saania Tariq, Naomi Popeski, Sara Nejatinamini, Aruba Naser, Carlota Basualdo-Hammond, Petra O’Connell, Judy Seidel, Jason Cabaj

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Food Insecurity and Not Dietary Diversity Is a Predictor of Nutrition Status in Children within Semiarid Agro-Ecological Zones in Eastern Kenya by Zipporah N. Bukania, Moses Mwangi, Robert M. Karanja, Richard Mutisya, Yeri Kombe, Lydia U. Kaduka, Timothy Johns

“…Stunting, wasting, and underweight levels among children in LM4 and LM5 were comparable as were BMI scores among women. However, significant associations (P=0.023) were found between severe food insecurity and nutritional status of children but not of their caregivers. …”
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Food insecurity and the risk of HIV acquisition: findings from population-based surveys in six sub-Saharan African countries (2016–2017) by Danielle Barradas, Nicholus Mutenda, Hetal Patel, Avi J Hakim, Lloyd Mulenga, Sally Findley, Andrea Low, George Rutherford, Sarah Ayton, Elizabeth Gummerson, Amee Schwitters, Rogerio Bonifacio, Mekleet Teferi, James Juma, Claudia Ahpoe, Choice Ginindza, Samuel Biraro, Karam Sachathep, Ahmed Saadani Hassani, Willford Kirungi, Keisha Jackson, Leah Goeke, Neena Philips, Jennifer Ward, Steven Hong

“…Heightened food insecurity during climactic extremes could imperil HIV epidemic control, and food support to women with SFI during these events could reduce HIV transmission.…”
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Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali by Amidou Assima, Giacomo Zanello, Melinda Smale

“…Abstract Background Mali’s fertilizer subsidy program aims to reduce food insecurity among the nation’s predominantly rural people by jump-starting productivity gains of major crops. …”
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The Links Between Community-Based Financial Inclusion and Household Food Availability: Evidence from Mozambique by Aweke Tadesse, Kenan Li, Jesse Helton, Jin Huang, David Ansong

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Integrated Community-Based Nutrition Interventions Improve Diet Quality, Food, and Credit Access among Rural Women in Northern Ghana by Clement Kubreziga Kubuga, Gifty Sienso

“…The study revealed that during the dry/lean season, when food and nutrition insecurity is historically at its worst, ICI significantly improved diet quality (p≤0.0001), access to food, and credit access. …”
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Guest Editorial: The Gig Economy and Women Workers in the Middle East by Stella Morgana

“… What is the impact of the so-called gig economy on women workers in the Middle East? Does digitalisation represent a catalyst for female labour participation in the region or a burden leading to further financial insecurity and invisibility? …”
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Climate variability, population growth, and globalization impacting food security in Pakistan by Sohail Abbas, Ahtisham Haider, Shazia Kousar, Heli Lu, Siqi Lu, Fang Liu, Huan Li, Changhong Miao, Wanfu Feng, Muhammad Irfan Ahamad, Muhammad Sajid Mehmood, Rana Muhammad Zulqarnain

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Using the socioecological model to explore factors associated with obesity among reproductive age women by Amanda Gilbert, Alicia Persaud, Sarah Farabi, Sarah Farabi, Cindy Schwarz, Debra Haire-Joshu, Rachel G. Tabak

“…In multivariate models, individual level factors of high/moderate physical activity (OR = 0.47, 95% CI: 0.26,0.84, p = 0.01) and food insecurity (OR = 2.51, 95% CI: 1.33,4.71, p = 0.00) were statistically significantly related to risk of having obesity compared to being overweight.DiscussionPhysical activity and food insecurity were associated with obesity in this study. …”
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Associations of Sociodemographic Characteristics with Food Choice Motives’ Importance Among Mexican Adults: A Cross-Sectional Analysis by Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz-López, Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, Barbara Vizmanos

“…Sociodemographic data and eight FCMs’ importance (health and natural content, mood, convenience, sensory appeal, price, food identity, image, and environmental concern) measured with a 75-item Updated Food Choice Questionnaire were studied in 786 participants (70% women, mean age: 24.7 years). …”
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Prevalence of undernutrition and associated factors among adolescent pregnant women in Dolo-Ado town, Somali region, Ethiopia by Abdirahman Ahmed, Abdulkarim Mohammed, Mahamed Dol Ateye, Saleha Abdusamed

“…Approximately 32.1% of the participants experienced food insecurity, and only 3% met the minimum dietary diversity score. …”
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COVID-19’s Impact on Food Security among Urban Refugee Youth in Kenya: A Postcolonial Feminist Perspective by Cherie Enns, Samuel Owuor, Abbey Lin, Kristin Swardh, William Kolong

“…This study draws on postcolonial feminist theory to contextualize the gender-specific dimensions of food insecurity, centering analysis on discussing historical power structures, migration patterns, urbanism theory, and geopolitical influences contributing to the experiences of South Sudanese urban refugee youth in Kenya. …”
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Nutritional knowledge and practices of low-income women during pregnancy: a qualitative study in two Oaxacan cities by Marian Marian, Ramona L. Pérez, Amanda C. McClain, Samantha Hurst, Elizabeth Reed, Kathryn M. Barker, Rebecka Lundgren

“…Recent changes in social services in Mexico, coupled with high levels of food insecurity, call into question whether expecting women of the lowest socioeconomic status are able to meet their dietary and nutritional needs in this changing context. …”
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