Showing 821 - 840 results of 22,112 for search 'Winaq~', query time: 2.72s Refine Results
  1. 821

    Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

    Published 2025-01-01
    “…To investigate the impact of genetic factors on wine aroma, wines made from 22 clones of five grape varieties (Vitis vinifera L.) were used to analyze the volatile compounds by headspace solid phase microextraction gas chromatography mass spectrometer (HS-SPME-GC–MS) and headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS). …”
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  2. 822
  3. 823

    Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines by Chunyan Bai, Boyuan Fan, Jinmei Hao, Yuan Yao, Shiming Ran, Hua Wang, Hua Li, Ruteng Wei

    Published 2025-01-01
    “…The key flavor compound formation pathways resulting from indigenous microorganisms during the spontaneous fermentation of wine have not been thoroughly described. In this study, high-throughput metagenomic sequencing and untargeted metabolomics were utilized to investigate the evolution of microbial and metabolite profiles during spontaneous fermentation in industrial-scale wine production and to elucidate the formation mechanisms of key flavor compounds. …”
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  4. 824

    Perancangan Sistem Informasi Basis Data IKM Binaan Pada Dinas Perindustrian dan Perdagangan Provinsi Jawa Barat by Iman Sudirman, Atya Nur Aisha, Joe Monang, Taufan Fadhilah Iskandar

    Published 2022-12-01
    “…Untuk mendorong perkembangan IKM, Dinas Perindustrian dan Perdagangan Provinsi Jawa Barat (Disperindag Jabar) melakukan berbagai program pembinaan secara terus menerus, seperti fasilitasi perlindungan dan pengurusan hak kekayaan intelektual serta dukungan promosi dan pemasaran produk. …”
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  5. 825

    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

    Published 2023-07-01
    “…In this study, the effect of coriander root and leaf extract on the formation and inhibition of PAH8 in roasted duck wings was firstly investigated. Coriander root extract (CRE) and coriander leaf extract (CLE) with five concentration groups (200, 400, 600, 800, 1000 mg/L) were prepared respectively to marinate the duck wings. …”
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    Upaya Peningkatan Cakupan Pemeriksaan Inspeksi Visual Dengan Asam Asetat (Iva) Di Dinas Kesehatan Kota Solok by Ridholla Permata Sari, Abdiana Abdiana

    Published 2019-09-01
    “…Tujuan penelitian ini adalah untuk mengetahui gambaran upaya peningkatan cakupan pemeriksaan inspeksi visual dengan asam asetat di Dinas Kesahatan Kota Solok dan merumuskan alternatif penyelesaian masalahnya. …”
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  11. 831

    Konseling kelompok islami untuk menurunkan kecemasan caregiver pasien rawat inap by Rini Lestari, Eka Pangestika Sujatmiko

    Published 2022-09-01
    “…Pasien patah tulang rawat inap sering mengalami kesulitan atau tidak mampu melakukan aktivitas harian sendiri sehingga membutuhkan caregiver untuk membantu, merawat dan menjaganya selama di rumah sakit. …”
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  12. 832

    Crianças e negociações raciais a partir da telenovela Fina Estampa by Liana Lewis, Emanuele Cristina Santos do Nascimento

    Published 2015-04-01
    “…O objetivo deste texto é analisar como crianças, no âmbito de uma escola privada, negociam a identidade racial a partir das representações da telenovela Fina Estampa da Rede Globo de Televisão. …”
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