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  1. 401
    Preventing Foodborne Illness: Listeriosis

    Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

    Published 2009-08-01
    “…FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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  2. 402
    Preventing Foodborne Illness: Cyclosporiasis

    Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

    Published 2019-04-01
    Subjects: “…Foodborne Illness…”
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  3. 403
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

    Published 2010-04-01
    “…Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. …”
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  4. 404
    Editorial: Health and illness interactions

    Editorial: Health and illness interactions by Tracey Collett, Gayle Letherby, Gayle Letherby, Gayle Letherby, Louise Owusu-Kwarteng, Tanisha Spratt

    Published 2025-02-01
    Subjects: “…sociology of health and illness…”
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  5. 405
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2012-08-01
    “…FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
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  6. 406
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

    Published 2015-09-01
    “…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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  7. 407
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

    Published 2010-04-01
    “…Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. …”
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  8. 408
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

    Published 2003-02-01
    “…FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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  9. 409
    Preventing Foodborne Illness: Shigellosis

    Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

    Published 2012-08-01
    “…FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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  10. 410
    Preventing Foodborne Illness: Cyclosporiasis

    Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

    Published 2019-04-01
    Subjects: “…Foodborne Illness…”
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  11. 411
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

    Published 2003-02-01
    “…FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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  12. 412
    Severe mental illness and the perimenopause

    Severe mental illness and the perimenopause by Sophie Behrman, Clair Crockett

    Published 2024-12-01
    “…This may involve lifestyle measures and/or hormone replacement therapy, which can both lead to improvements in well-being and mental and physical health.…”
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  13. 413
    Preventing Foodborne Illness:Listeriosis

    Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

    Published 2003-07-01
    “…FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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  14. 414
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

    Published 2005-10-01
    “…Norovirus, similar to Norwalk virus, causes an illness called gastroenteritis, which is commonly referred to as “the stomach flu” (no relation to the common flu, which is a respiratory illness caused by the influenza virus).  …”
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  15. 415
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

    Published 2003-02-01
    “…FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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  16. 416
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
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  17. 417
    Preventing Foodborne Illness: Shigellosis

    Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

    Published 2012-08-01
    “…FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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  18. 418
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
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  19. 419
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Yersiniosis is characterized by common symptoms of gastroenteritis such as abdominal pain and mild fever. The bacterium is prevalent in the environment, enabling it to contaminate water and food systems. …”
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  20. 420
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

    Published 2009-06-01
    “…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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